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$39.99
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.
Since he was a child, world-renowned fashion designer Zac Posen ha... » Read more...
RODALE BOOKS
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October 2017
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Upon order :
2 to 4 weeks
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$34.99
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assig... » Read more...
ST. MARTIN'S PRESS
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November 2017
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Upon order :
2 to 4 weeks
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$48.00
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs.
Tom's passion for game, and his ability to transform that passion into irresistible way... » Read more...
BLOOMSBURY
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October 2017
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Upon order :
2 to 4 weeks
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$19.98
RIZZOLI USA
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September 2015
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Upon order :
2 to 4 weeks
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$29.95
Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Guéniau. Step inside ... » Read more...
ABRAMS
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March 2017
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Upon order :
2 to 4 weeks
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$38.95
Pour conserver ses recettes préférées.
MANGO
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October 2017
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Out of stock :
Unavailable
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$50.95
L'éducateur spécialisé et psychosociologue soutient l'idée que la qualité des repas importe pour l'épanouissement de l'élève à l'école. Il affirme que l'alimentation industrielle n'a pas sa place d... » Read more...
L'HARMATTAN
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May 2017
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Upon order :
Usually ships in 4 to 10 days.
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$95.00
The Science of Cooking
The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking
The Science of Cooking is a textbook designed for nonscience ... » Read more...
WILEY JOHN & SONS
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May 2016
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Upon order :
2 to 4 weeks
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$34.95
!!TL!! Le monde dans nos tasses . Trois siècles de petit déjeuner . « Thé ? Café ? Chocolat ? » Cette litanie du matin, formulée dans tous les hôtels du monde, év... » Read more...
ARMAND COLIN
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August 2017
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Upon order :
Usually ships in 4 to 10 days.
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$22.95
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep?she barely knew how to boil water for pasta. But at college, she thought she’d discovered her ... » Read more...
GREYSTONE BOOKS
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May 2017
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Upon order :
2 to 4 weeks
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