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$43.50
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi
'A cookbook full of not just recipes but an insigh... » Read more...
HARPER COLLINS
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September 2025
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Upon order :
2 to 4 weeks
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$18.95
La cheffe sarde, qui a fait de la cervelle le plat signature de Tempilenti, son restaurant parisien, rend hommage à cet abat mal aimé à travers dix recettes, puisant l'inspiration dans ses souvenir... » Read more...
ED. DE L'EPURE
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February 2026
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$31.95
Revenir an papier c'est renouer avec l'authenticité. Ce coffret deviendra l'endroit parlait pour conserver et transmettre votre patrimoine intime et gustatif. Il vous invite à réunir les plats emb... » Read more...
LAROUSSE
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December 2025
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$53.95
Des tacos au porc aux elotes au fromage, des recettes typiques de la ville de Mexico.
HACHETTE PRATIQUE
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January 2026
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$30.95
Des tutoriels illustrés pour apprendre les techniques de cuisine et réaliser facilement des makis, des onigiris, des mochis ou des bubble teas.
MARABOUT
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December 2025
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$29.99
HACHETTE BOOKS
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June 2026
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$42.00
GRAND CENTRAL PUBLISHING
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March 2026
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$36.99
RUNNING PRESS
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April 2026
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$46.00
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Read more...
LITTLE, BROWN AND CO.
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March 2026
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$46.00
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Read more...
ARTISAN
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March 2026
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