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$41.00
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Read more...
RANDOM HOUSE
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January 2026
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$54.00
HEARST MAGAZINE MEDIA
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April 2026
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$42.50
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Read more...
NATIONAL GEOGRAPHIC
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February 2026
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$12.98
RIZZOLI USA
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March 2026
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$39.99
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.
For n... » Read more...
COUNTRYMAN PRESS
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February 2026
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$31.95
Revenir an papier c'est renouer avec l'authenticité. Ce coffret deviendra l'endroit parlait pour conserver et transmettre votre patrimoine intime et gustatif. Il vous invite à réunir les plats emb... » Read more...
LAROUSSE
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December 2025
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$37.00
The 4th book in the bestselling What’s For Dinner? series by Sarah Rossi
If you’re forever being asked ‘What’s for Dinner?’, help is here!
Transform your mealtimes using these delicious, affo... » Read more...
HARPER COLLINS
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September 2025
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Upon order :
2 to 4 weeks
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$51.99
CIDER MILL PRESS
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April 2026
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$52.50
WILLIAM MORROW
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April 2026
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$43.50
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi
'A cookbook full of not just recipes but an insigh... » Read more...
HARPER COLLINS
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September 2025
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Upon order :
2 to 4 weeks
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