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$28.95
A sensational grain cookbook devoted to the grain-of-the-moment—spelt—and written by an expert in this wholesome, delicious and versatile food
Spelt is becoming the go-to grain due to its nutrit... » Read more...
WATKINS PUBLISHING
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October 2020
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Upon order :
2 to 4 weeks
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$40.00
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.
Baking Day is the book we have all been waiting for. In this new cookbook, Anna Ols... » Read more...
APPETITE
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October 2020
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Upon order :
2 to 4 weeks
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$54.00
KNOPF ALFRED A
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November 2020
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Upon order :
2 to 4 weeks
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$37.00
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one ... » Read more...
TEN SPEED PRESS
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August 2020
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Upon order :
2 to 4 weeks
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$32.99
Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.
If you've found yourself only using the toaster oven ... » Read more...
AMERICA'S TEST KITCHEN
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December 2020
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Upon order :
2 to 4 weeks
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$45.00
One of The New Yorker's Best Cookbooks of 2020!
"Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, pies, and tarts. A British baking bible." - T... » Read more...
WELDON OWEN
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September 2020
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Upon order :
2 to 4 weeks
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$33.95
Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’... » Read more...
ULYSSES PRESS
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September 2020
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Upon order :
2 to 4 weeks
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$21.99
Make the most of the appliance that’s changing the way today’s families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch s... » Read more...
READER'S DIGEST
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September 2020
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Upon order :
2 to 4 weeks
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$26.99
SIMON & SCHUSTER
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December 2020
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Upon order :
2 to 4 weeks
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$69.95
Toutes les techniques et les procédures de la mise sous vide sont expliquées en détail dans ce guide, qui comprend plus de 150 recettes couvrant tous les types d'aliments.
CHENE
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January 2021
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Out of stock :
Unavailable
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