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Cooking / Cooking techniques
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How to Cook That REARDON, ANN
$39.95
How to Cook That Dessert Cookbook: Pies, Pastries, Cakes, and CookiesOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to cook everything from edible paintings to sup... » Read more...

MANGO MEDIA | May 2021

Unavailable
Bread Baking Basics BERGER, GREGORY
$32.95
There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from... » Read more...

MANGO MEDIA | June 2021

Unavailable
Sicilia TISH, BEN
$48.00
A love letter to one of the oldest, most richly varied food cultures of Europe. Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish u... » Read more...

BLOOMSBURY | August 2021

Upon order :  2 to 4 weeks
Hot and Fast BBQ on Your Weber Smokey Mountain Cooker : Master the Quickest Method to Smoking Mouthwatering Meats GILLESPIE, BILL
$32.95
Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot an... » Read more...

PAGE STREET | May 2021

Upon order :  2 to 4 weeks
Weeknight Smoking on Your Traeger and Other Pellet Grills : Incredible Wood - Fired Meals Made Fast and Easy MCKENZIE, ADAM
$32.95
The Traeger grill is taking the BBQ world by storm, and here to help backyard grillers make the most of their cookers is Adam McKenzie, creator of the popular recipe site and Instagram account This... » Read more...

PAGE STREET | May 2021

Upon order :  2 to 4 weeks
Foolproof BBQ TAYLOR, GENEVIEVE
$28.99
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear – Genevieve Taylor, BBQ and live-fire ... » Read more...

QUADRILLE | May 2021

Upon order :  2 to 4 weeks
Cooking on the Big Green Egg WHETLOR, JAMES
$50.00
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a ve... » Read more...

QUADRILLE | April 2021

Upon order :  2 to 4 weeks
One-Beer Grilling LANG, MIKE
$29.99
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Bee... » Read more...

ST. MARTIN'S PRESS | May 2021

Upon order :  2 to 4 weeks
Road Trip Cooking COLLECTIF
$35.99
Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio. And when you choose to stop somewhere out in nature, you'll want something... » Read more...

HARDIE GRANT BOOKS | February 2021

Upon order :  2 to 4 weeks
101 Things to Do with an Air Fryer KELLY, DONNA
$14.99
Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. For that gorgeous golden-brown color and the perfect crisp, you ne... » Read more...

GIBBS-SMITH | March 2021

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Ma bête OUIMET, MICHÈLE
Cercle des jours(Le) FOLLETT, KEN
2024 : L'Amérique voit rouge JACOB, RAFAEL
Secret des secrets(Le) BROWN, DAN
Fille-mère FALAISE, INGRID
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