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Cooking / Gastronomy
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Open Kitchen SPUNGEN, SUSAN
$47.00
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe develope... » Read more...

AVERY | March 2020

Upon order :  2 to 4 weeks
Gathering CAISSIE, KRISTEN & AL
$60.00

RIZZOLI USA | March 2020

Upon order :  2 to 4 weeks
You're Invited BOOTH SHAFRAN, STEPHANIE
$67.50

RIZZOLI USA | February 2020

Upon order :  2 to 4 weeks
Black, White, and The Grey BAILEY, MASHAMA
O MORISANO, JOHN
$37.00

TEN SPEED PRESS | February 2020

Upon order :  2 to 4 weeks
A Blissful Feast LUST, TERESA
$36.95

PEGASUS BOOKS | March 2020

Upon order :  2 to 4 weeks
Rebel Chef CRENN, DOMINIQUE
$37.00

PENGUIN PRESS | June 2020

Upon order :  2 to 4 weeks
Entertaining with Mary Berry BERRY, MARY
$35.00

DORLING KINDERSLEY | March 2020

Upon order :  2 to 4 weeks
Eat a Peach CHANG, DAVID
$37.00
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered ... » Read more...

CLARKSON POTTER | September 2020

Upon order :  2 to 4 weeks
Hungry GORDINIER, JEFF
$23.00

CROWN | July 2020

Upon order :  2 to 4 weeks
Always Home: A Daughter's Recipes & Stories SINGER, FANNY
$40.00
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extrao... » Read more...

APPETITE | March 2020

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
M Club(Le) SENÉCAL, PATRICK
Bézoard(Le) MONTPETIT, PASCALE
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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