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$391.50
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!
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WILLIAM MORROW
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April 2020
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Upon order :
2 to 4 weeks
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$371.97
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!
Follow... » Read more...
WILLIAM MORROW
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April 2020
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$22.99
RACE POINT PUBLISHING
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April 2020
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$29.99
"Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his u... » Read more...
MURDOCH BOOKS
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January 2020
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$36.95
PEGASUS BOOKS
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May 2020
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$33.99
SKYHORSE PUBLISHING
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May 2020
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$37.00
SCRIBNER
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May 2020
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$84.95
Plus de 35 recettes du chef triplement étoilé, accompagnées de photographies originales des assiettes prises au sortir de table. L'ensemble est précédé d'une histoire de l'évolution des manières de... » Read more...
MACULA
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September 2020
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$39.95
Le Singe cuisinier . Comment la cuisine nous a civilisés . La cuisine n'est pas seulement l'une des pratiques qui nous distingue de l'animal, elle est sans doute à l'or... » Read more...
ODILE JACOB
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June 2020
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$31.95
Le soja est une plante très utilisée dans l'alimentation humaine et animale. L'auteure dénonce son utilisation massive, source de perturbateurs endocriniens coupables d'engendrer cancers et inferti... » Read more...
ROCHER
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June 2020
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