|
|
|
|
$28.50
"Nicole Walker writes with dazzling liquidity."
—ALISON HAWTHORNE DEMING, author ofZoologies
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Am... » Read more...
TORREY HOUSE PRESS
|
March 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$30.95
Une trentaine de composés moléculaires sont présentés afin de faire mieux comprendre les propriétés des ingrédients et les phénomènes plus ou moins mystérieux de leur transformation en cuisine.
ARGOL EDITIONS
|
May 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$23.00
The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and enco... » Read more...
HOWARD BOOKS
|
March 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$22.00
America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey Before Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chopped, he wa... » Read more...
ABRAMS
|
May 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$34.00
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins
What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a ... » Read more...
ABRAMS
|
June 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$29.00
Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
Eat This Book is part celebration, par... » Read more...
RUNNING PRESS
|
April 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$21.00
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.”
—Eula Biss, New York Times bestselling author of Having and Be... » Read more...
PERENNIAL
|
April 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$36.99
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, au... » Read more...
WILLIAM MORROW
|
April 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$21.00
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting t... » Read more...
ECCO PRESS
|
March 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$54.00
This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up.
Chances are you weren't invited to the wedding of Grace Kelley a... » Read more...
PRESTEL
|
April 2021
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|