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$38.00
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like... » Read more...
HACHETTE BOOKS
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January 2022
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Upon order :
2 to 4 weeks
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$31.00
From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fa... » Read more...
RUNNING PRESS
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June 2021
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Upon order :
2 to 4 weeks
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$45.00
We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; m... » Read more...
MURDOCH BOOKS
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May 2021
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Upon order :
2 to 4 weeks
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$23.99
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob... » Read more...
HACHETTE BOOKS
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May 2021
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Upon order :
2 to 4 weeks
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$19.99
Plan your next meal, scribble grocery lists, or just flip through to soak in bite-sized nuggets of food history and lore. Eat This Journal features whimsically-illustrated pages that will inspire a... » Read more...
HACHETTE BOOKS
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June 2021
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Upon order :
2 to 4 weeks
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$200.00
This encyclopaedic resource from renowned chef Ferran Adrià's elBullifoundation reveals the compelling history and development of food preparation through an in-depth analysis of the ingredients, i... » Read more...
PHAIDON
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February 2021
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Upon order :
2 to 4 weeks
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$28.00
Creative takes on domesticity and cooking from the constraints of lockdown
As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home th... » Read more...
ONOMATOPEE
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March 2021
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Upon order :
2 to 4 weeks
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$34.50
Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchen
In this imaginative and incisive take on both the cookbook form and on the labor and culture attending ... » Read more...
ONOMATOPEE
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March 2021
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Upon order :
2 to 4 weeks
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$23.00
As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with ve... » Read more...
VINTAGE
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August 2021
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Upon order :
2 to 4 weeks
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$34.95
« La façon dont on se nourrit décide du monde dans lequel on vit. » . Cette phrase m'est venue spontanément, c'était en 2012, par une belle journée de mai. Elle fut l'acte de naissance d... » Read more...
FLAMMARION
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June 2021
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Upon order :
2 to 4 weeks
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