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Cooking / Gastronomy
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The Date Night Cookbook FULMER, ARIEL
FULMER, NED
$40.00
Open your kitchen and open your heart—the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and ... » Read more...

COUNTRYMAN PRESS | September 2021

Upon order :  2 to 4 weeks
Y'all Come Over LANG, REBECCA
$60.00
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable... » Read more...

UNIVERSE | September 2021

Upon order :  2 to 4 weeks
Seasons at Highclere COLLECTIF
$55.00
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvestin... » Read more...

RIZZOLI USA | October 2021

Upon order :  2 to 4 weeks
The Cheese Board Deck QUINN, MEG
DAVIS, HALEY
$27.00
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! Everyone k... » Read more...

CLARKSON POTTER | October 2021

Upon order :  2 to 4 weeks
The Unqualified Hostess GOLDBERG, WHOOPI
$26.98
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | October 2021

Upon order :  2 to 4 weeks
The Provider Cookbook BELDING, CHAD
MENDES, CHAD
$47.00
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch wit... » Read more...

BENBELLA BOOKS | November 2021

Upon order :  2 to 4 weeks
Miss Maggie's Kitchen: The Art of Entertaining BRION, HÉLOÏSE
ROUÉ, CHRISTOPHE
$37.95
Globetrotting tastemaker Héloïse Brion invites us inside her universe of relaxed chic entertaining. . In this charming and inspiring book, Héloïse shares her tips for creating memorable ... » Read more...

RIZZOLI USA | March 2022

Upon order :  2 to 4 weeks
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine POTTER, MAXIMILLIAN
$21.00
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine.

GRAND CENTRAL PUBLISHING | July 2015

Upon order :  2 to 4 weeks
Un festin en paroles : histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours N. éd. REVEL, JEAN-FRANÇOIS
$19.95
La littérature sur l'art culinaire est presque aussi ancienne que la cuisine elle-même. Pourtant, il est difficile de se faire une idée précise, palpable, concrète des cuisines du passé. ... » Read more...

TALLANDIER | July 2021

In stock :  Usually ships in 3 to 5 days.
Quick & Easy Recipes for a Gathering COLLECTIF
$22.95
Gatherings are full of all the things we love...getting together with family & friends, sharing conversation and laughter, and eating delicious food. Whether you're celebrating a birthday or ann... » Read more...

ROWMAN AND LITTLEFIELD PUBL. | February 2021

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
M Club(Le) SENÉCAL, PATRICK
Bézoard(Le) MONTPETIT, PASCALE
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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