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$24.95
KO éditions
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November 2021
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Upon order :
2 to 4 weeks
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$39.99
Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca&;s interest and passion for food comm... » Read more...
NEW HOLLAND PUBLISHERS
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June 2021
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Upon order :
2 to 4 weeks
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$33.95
"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!&; &;Beth Ostrosky-Stern, New York Times Bestselling Author
If food is the un... » Read more...
SCRIBE PUBLISHING
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May 2021
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Upon order :
2 to 4 weeks
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$53.95
Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant ho... » Read more...
HEAD OF ZEUS
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September 2020
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Upon order :
2 to 4 weeks
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$22.95
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the 16th century? The Tudor Cookbook provid... » Read more...
AMBERLEY PUBLISHING
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October 2019
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Upon order :
2 to 4 weeks
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$30.95
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... » Read more...
THE HISTORY PRESS
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June 2020
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Upon order :
2 to 4 weeks
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$30.95
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... » Read more...
THE HISTORY PRESS
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June 2020
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Upon order :
2 to 4 weeks
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$30.95
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... » Read more...
THE HISTORY PRESS
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August 2020
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Upon order :
2 to 4 weeks
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$38.50
Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today’s high-tech molecular gastronom... » Read more...
DIVERSION PUBLISHING
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April 2020
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Upon order :
2 to 4 weeks
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$33.99
Rediscover your favorite childhood fairytales through these delightful and exquisite feasts!
Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia prov... » Read more...
SKYHORSE PUBLISHING
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November 2021
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Upon order :
2 to 4 weeks
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