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Cooking / Gastronomy
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Reluctant Entertainers Big Boards and More : 100 Mix - and - Match Recipes to Make Any Gathering Great COUGHLIN, SANDY
$37.99
In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin (@reluctantentertainer) offers 100 recipes for both indoors and out that make hosting any size event, anywhere, a breeze. As... » Read more...

FAIR WINDS | October 2022

Upon order :  2 to 4 weeks
Complete Language of Food : A Definitive & Illustrated History DIETZ, S THERESA
$32.99
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. Have you ever considered th... » Read more...

WELLFLEET PRESS | September 2022

Upon order :  2 to 4 weeks
Sweet Land of Liberty : A History of America in 11 Pies ANASTOPOULO, ROSSI
$34.00
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond From the pumpkin pie gracing the Thanksgiving table to the appl... » Read more...

ABRAMS | October 2022

Upon order :  2 to 4 weeks
Grazing & Feasting Boards MICHAELS, THEO A
$41.00
In this exciting follow up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining,... » Read more...

RYLAND PETERS & SMALL | September 2022

Upon order :  2 to 4 weeks
Toutes les saveurs de la vie : l'odyssée d'un pâtissier de génie HERMÉ, PIERRE
$39.95
« Des vanilles les plus rares aux plants de café les plus inaccessibles, des fèves de cacao les plus riches aux agrumes les plus savoureux, mon métier m'a donné la chance d'assouvir mon insatiable ... » Read more...

BUCHET-CHASTEL | November 2022

Upon order :  2 to 4 weeks
Seconde main : 32 tables de fêtes chinées & autant de recettes qui vont avec MOTTE, FRANÇOIS
$59.95
Qui n'a jamais acheté de vaisselle ancienne sur une brocante, hérité d'une vieille tante d'objets de décoration d'un autre âge ou craqué dans un vide-grenier pour un accessoire de table étonnant ? ... » Read more...

HACHETTE PRATIQUE | January 2023

Upon order :  Usually ships in 2 to 4 weeks.
Joël Robuchon, le chef le plus étoilé du monde SABATIER, PATRICK PIERRE & AL
$36.95
Joël Robuchon . Il a élevé la purée de pommes de terre au rang de chef- d'œuvre gastronomique et modernisé le légendaire lièvre à la royale ; avec un palmarès de 32 étoiles au Guide M... » Read more...

LE CHERCHE MIDI | December 2023

In stock :  Usually ships in 3 to 5 days.
In the Weeds VITALE, TOM
$22.99
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of... » Read more...

HACHETTE BOOKS | October 2022

Upon order :  2 to 4 weeks
Bar Menu DARLINGTON, ANDRÉ
$35.00
Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André... » Read more...

RUNNING PRESS | October 2022

Upon order :  2 to 4 weeks
The Weekend Cook HARTNETT, ANGELA
$47.50
Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home. An invitation to dine at Angela Hartnett's house is a ... » Read more...

BLOOMSBURY | September 2022

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
M Club(Le) SENÉCAL, PATRICK
Bézoard(Le) MONTPETIT, PASCALE
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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