LIVRESLIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm

JEUNESSE
Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.         
 
À PARAÎTRE 1 2 3 4 5 6 7
Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Empanadas KELLY, DONNA
MCDUFFIE, LAUREN
26,99 $
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. The Apron Strings blogger turns her culinary atten... » Lire la suite...

GIBBS-SMITH | octobre 2025

À paraître
Devil's Food: Feasts of Exquisite Indulgence OSTROKSKY, ADAM
46,50 $
Sinfully delicious? That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and b... » Lire la suite...

FERAL HOUSE | novembre 2025

À paraître
The In Death Cookbook CARLE-SANDERS, THERESA
44,00 $
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series?with a Foreword by J.D. Robb herself! With more than seventy amazing photographs, and story e... » Lire la suite...

ST. MARTIN'S PRESS | octobre 2025

À paraître
Lankan Filling Station CAREY, OTAMA
60,00 $
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2025

À paraître
Indian Made Easy AGGARWAL, ANURAG
48,95 $
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Lire la suite...

QUADRILLE | septembre 2025

À paraître
Curry GOWARDHAN, MAUNIKA
60,00 $
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of... » Lire la suite...

QUADRILLE | octobre 2025

À paraître
Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More! KIE, LAURE
FUJII, TAKASHI
35,95 $
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends! Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Lire la suite...

TUTTLE PUBLISHING | octobre 2025

À paraître
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment NAKAGAWA, TAKASHI
SATO, HIDEMI
42,95 $
Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...

TUTTLE PUBLISHING | octobre 2025

À paraître
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef TAKANASHI, SHIGEKAZU
ITOH, MAKIKO
25,95 $
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that... » Lire la suite...

TUTTLE PUBLISHING | septembre 2025

À paraître
Russ & Daughters RUSS FEDERMAN, NIKI & AL
55,99 $
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant n... » Lire la suite...

FLATIRON | septembre 2025

À paraître
Thessaloniki VALLE, MENI
53,00 $
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2025

À paraître
Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More CLARK, ELLEN RIOJAS
46,50 $
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Lire la suite...

TRINITY UNIVERSITY PRESS | octobre 2025

À paraître
Pizza Napoli ELLIOT, THOM & AL
53,00 $
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Lire la suite...

QUADRILLE | septembre 2025

À paraître
Chesnok CHESNAKOVA, POLINA
53,00 $
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer Chesnok: Recipes with Love ... » Lire la suite...

HARDIE GRANT BOOKS | septembre 2025

À paraître
Turquoise MALOUF, GREG
MALOUF, LUCY
63,50 $
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Lire la suite...

HARDIE GRANT BOOKS | septembre 2025

À paraître
Winter in the Highlands SHEDDEN, FLORA
60,00 $
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, fo... » Lire la suite...

QUADRILLE | octobre 2025

À paraître
The Complete Illustrated Guide to Chinese Cooking SOUKSISAVANH, ORATHAY
68,00 $
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Lire la suite...

HARDIE GRANT BOOKS | septembre 2025

À paraître
French Classics RYLE, MATTHEW
51,00 $
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson The most venerated French dishes, prepared for a new generation of chefs by rising star... » Lire la suite...

BLOOMSBURY | octobre 2025

À paraître
The Brasserie Cookbook GARDE, NOUVELLE
53,00 $
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2025

À paraître
The King Cookbook SHI, ANNIE & AL
55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...

FLATIRON | novembre 2025

À paraître
Cafe Gitane: 30 Years BROWN, ISOBEL LOLA
LÉVY, LUC
75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...

MCNALLY EDITIONS | octobre 2025

À paraître
Cafe Gitane: 30 Years BROWN, ISOBEL LOLA
LÉVY, LUC
75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...

MCNALLY EDITIONS | octobre 2025

À paraître
Korean Temple Cooking NAM SEELMANN, HOO
68,00 $
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Lire la suite...

HARDIE GRANT BOOKS | septembre 2025

À paraître
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul KITASAKA, NOBUKO
24,95 $
Learn to make your own healthy, delicious, and authentic Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Lire la suite...

TUTTLE PUBLISHING | septembre 2025

À paraître
The Complete Bordeaux Vintage Guide MARTIN, NEAL
90,00 $
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Lire la suite...

QUADRILLE | septembre 2025

À paraître
WINE SMITH, OLLY
44,99 $
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Lire la suite...

QUADRILLE | octobre 2025

À paraître
The Joy Bus Cookbook CARAWAY, JENNIFER
39,95 $
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!" —Alice Cooper "Jennifer and The Joy Bus organization continue to prove ... » Lire la suite...

FIGURE 1 PUBLISHING | octobre 2025

À paraître
Grèce : 65 recettes grecques pour mettre du soleil dans vos assiettes N. éd. MARTIN, MÉLANIE
21,95 $
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Lire la suite...

HACHETTE PRATIQUE | septembre 2025

À paraître
A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating SAMUELL, KRISTINE
33,00 $
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen righ... » Lire la suite...

UNION SQUARE PRESS | septembre 2025

À paraître
Sabzi: Vibrant Vegetarian Recipes KHAN, YASMIN
47,00 $
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends. Lifting its name from the Persian... » Lire la suite...

W.W.NORTON & COMPANY | août 2025

À paraître
USA : plats incontournables et voyage culinaire SCHWOB, JULIE
21,95 $
USA . Le livre indispensable pour découvrir la cuisine américaine ! .
  • Les recettes incontournables à maîtriser, emblématiques du pays, ainsi que toutes l... » Lire la suite...

MANGO | août 2025

À paraître
Mémoires culinaires en Corbières-Fenouillèdes MOTTA, PHILIPPE
36,95 $
Mémoires culinaires . en Corbières-Fenouillèdes . Au menu de ce beau livre : une bonne cuillérée à soupe de Corbières, une noix de terroir, quelq... » Lire la suite...

PLUME DE CAROTTE | août 2025

À paraître
Recettes de Méditerranée les + faciles du monde(Les) MALLET, JEAN-FRANÇOIS
44,95 $
Des recettes lues en un coup d'oeil, réalisées en un tour de main ! .
  1. 3 à 6 ingrédients par recette, présentés visuellement.
  2. Temps de préparation réduit. » Lire la suite...

HACHETTE PRATIQUE | août 2025

À paraître
Burrata, ricotta & mozzarella : 30 recettes irrésistibles et créatives pour des repas gourmands et savoureux DESCHANEL, ADA
17,95 $
Trente recettes autour des fromages italiens les plus prisés : gaspacho de concombre à l'aneth et burrata, pan con tomate à la fraise et à la mozzarella, conchiglionis ricotta-épinards, entre autres.

HACHETTE PRATIQUE | août 2025

À paraître
Asie VINCENT, CHAE RIN
21,95 $
Plus de 70 recettes classiques ou tendances pour découvrir les différentes saveurs asiatiques.

HACHETTE PRATIQUE | août 2025

À paraître
Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival COLLECTIF
39,99 $
Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates. James Howlett aka... » Lire la suite...

INSIGHT EDITIONS | août 2025

À paraître
The Cookies Cookbook: 30+ Quick and Easy Recipes for Cookies and Bars OWEN, WELDON
19,99 $
This super fun cookie-shaped cookbook, with 30+ easy-to-make recipes, is sure to delight bakers of all ages and make creating delicious desserts simple and enjoyable The Cookies Cookbook is your... » Lire la suite...

WELDON OWEN | août 2025

À paraître
The Cupcakes Cookbook: 30+ Quick and Easy Recipes for Cupcakes OWEN, WELDON
19,99 $
A delightfully fun cupcake-shaped guide of 30+ delicious, easy-to-make cupcake recipes that are sure to satisfy your sweet tooth The Cupcakes Cookbook is full of simple and easy recipes to bake,... » Lire la suite...

WELDON OWEN | août 2025

À paraître
Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You'll Bake Again and Again BENSON, LIVIA
29,99 $
Life is just better with fresh baked cookies. Livia Benson, the baking blogger known for her viral stuffed cheesecake cookie series, is sharing all her favorite flavor-packed cookies. With these 60... » Lire la suite...

PAGE STREET PUBLISHING | août 2025

À paraître
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty and More ARONSON, VIVIAN
30,99 $
Vivian Aronson?creator of home cooking sensation CookingBomb and author of The Asian Market Cookbook?brings intense flavor to the wisdom of traditional Chinese medicine. In this holistic cookbook, ... » Lire la suite...

PAGE STREET PUBLISHING | août 2025

À paraître
Simple Meal Solutions for High Cholesterol: 75 Recipes to Lower Cholesterol and Support a Healthy Heart REAVER, ASHLEY
29,99 $
Transform your health with simple, nutritious recipes to help lower your cholesterol. Over 94 million American adults suffer from high cholesterol, a serious health condition that can lead to li... » Lire la suite...

FAIR WINDS | août 2025

À paraître
The Taco Tuesday Cookbook: Plant-Based Edition: 52 Healthy Vegan Taco Dinners for Any Week of the Year KASBEE, KATE
28,99 $
Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people a... » Lire la suite...

HARVARD COMMON PRESS | août 2025

À paraître
Portugal: Recipes and ingredients DELON, ANAÏS
37,50 $
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | août 2025

À paraître
Scandinavia: Recipes and Ingredients HRAFNSSON, GÍSLI EGILL
37,50 $
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nor... » Lire la suite...

OCTOPUS PUBLISHING GROUP | août 2025

À paraître
Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team LOPEZ, TIM
32,99 $
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagl... » Lire la suite...

BECKER & MAYER BOOKS | août 2025

À paraître
Rockin' Around the Christmas Tree, A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!) COLLECTIF
24,99 $
Get the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season wi... » Lire la suite...

HARPER COLLINS | septembre 2025

À paraître
Diablo : le livre de cuisine officiel : recettes et récits des auberges de sanctuaire Éd. Offre découverte LUNIQUE, ANDY
BARBA, RICK
35,95 $
Diablo . Les routes sont sombres et dangereuses... . L'horreur rôde... La population est à la merci de bandits et de dangers pires encore, et un mal ancien se dresse à ... » Lire la suite...

PANINI COMICS | août 2025

À paraître
ITALIANISH: Modern Twists on Classic Italian Flavors FREEMAN, DANNY
48,00 $
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach... » Lire la suite...

DORLING KINDERSLEY | août 2025

À paraître
PROTEIN PACKED: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity LAMPELLA, ANNIE
49,95 $
Protein Packed isn’t just a cookbook—it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel... » Lire la suite...

VICTORY BELT PUBLISHING | août 2025

À paraître
MAKE IT MEATLESS: 100 “Meaty” Recipes that Taste Just Like the Real Thing AHLUWALIA, SHREYA
48,00 $
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes On TikTok, Shreya Walia’s “Make it Meatless” series has garnered o... » Lire la suite...

DORLING KINDERSLEY | août 2025

À paraître
1 2 3 4 5 6 7
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1444 article(s) au panier.
Sous-total: 35 705,78 $
Renaud-Bray vous offre
les frais de livraison *
Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO
LES NOUVEAUX COUPS DE COEUR