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12,95 $
Des recettes simples, à base de viande hachée et de quatre autres ingrédients, détaillées en trois étapes de préparation : rigatoni au boeuf et à la courgette, curry de boeuf au lait de coco, hachi... » Lire la suite...
LAROUSSE
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juin 2021
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En stock :
Expédié en 3 à 5 jours
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50,00 $
Poultry enthusiasts unite!
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppe... » Lire la suite...
AMERICA'S TEST KITCHEN
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février 2021
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Sur commande :
2 à 4 semaines
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11,99 $
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries aro... » Lire la suite...
FOX CHAPEL PUBLISHING
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août 2020
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Sur commande :
2 à 4 semaines
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24,95 $
Une scie pour découper des saucissons, accompagnée de son livret de recettes pour l'apéritif.
MARABOUT
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novembre 2020
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En stock :
Expédié en 3 à 5 jours
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45,00 $
We live in an affluent era marked by an increasingly schizophrenic relationship to food. On one hand, we're desperate to know as much as possible and we have an insatiable appetite for anything to ... » Lire la suite...
MURDOCH BOOKS
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septembre 2020
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Sur commande :
2 à 4 semaines
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29,95 $
Rustic Recipes and Ranch Life
Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daug... » Lire la suite...
SASQUATCH BOOKS
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septembre 2020
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Sur commande :
2 à 4 semaines
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40,00 $
A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
COOKING MEAT is a meat-lover's guide to ev... » Lire la suite...
APPETITE
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octobre 2020
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Sur commande :
2 à 4 semaines
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50,00 $
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes.
Part cookbook, part handbook organized by animal and i... » Lire la suite...
COOK'S ILLUSTRATED
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octobre 2020
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Sur commande :
2 à 4 semaines
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24,99 $
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.
NAMED ONE OF THE B... » Lire la suite...
TEN SPEED PRESS
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septembre 2020
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Sur commande :
2 à 4 semaines
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26,99 $
The new go-to cookbook for wild game hunters in North America!
Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omeg... » Lire la suite...
SKYHORSE PUBLISHING
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septembre 2020
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Sur commande :
2 à 4 semaines
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