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16,95 $
Dix recettes pour associer le caviar français à des mets simples afin de faire ressortir la richesse de ses saveurs : sablés aux noisettes et au caviar, salade de concombres, vinaigrette et vodka, ... » Lire la suite...
ED. DE L'EPURE
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octobre 2021
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En stock :
Expédié en 48 heures.
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16,95 $
Dix recettes pour associer les rillettes à des viandes, avec des suggestions pour accorder des vins à certains plats.
ED. DE L'EPURE
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octobre 2021
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En stock :
Expédié en 48 heures.
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26,99 $
Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.
A meatball is one of t... » Lire la suite...
SKYHORSE PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,00 $
We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it’s prepared in a backyard or a bistro, North Americans LOVE beef. Look at it this way: the French hav... » Lire la suite...
PAGE TWO BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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75,00 $
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the wor... » Lire la suite...
RIZZOLI USA
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septembre 2021
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Sur commande :
2 à 4 semaines
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52,00 $
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognize top-quality meat, ... » Lire la suite...
DORLING KINDERSLEY
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octobre 2021
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Sur commande :
2 à 4 semaines
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30,95 $
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork... » Lire la suite...
WATKINS PUBLISHING
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août 2021
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Sur commande :
2 à 4 semaines
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27,99 $
Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different st... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2021
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Sur commande :
2 à 4 semaines
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29,95 $
The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetab... » Lire la suite...
CIDER MILL PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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26,95 $
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous.
Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 r... » Lire la suite...
CIDER MILL PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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