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43,99 $
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chip... » Lire la suite...
MURDOCH BOOKS
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mars 2018
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Sur commande :
2 à 4 semaines
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49,95 $
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary... » Lire la suite...
PHAIDON
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octobre 2018
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Sur commande :
2 à 4 semaines
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36,95 $
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great.
Thick N’ Juicy is a cookbook big ... » Lire la suite...
RIZZOLI USA
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mai 2018
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Sur commande :
2 à 4 semaines
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39,99 $
A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.
... » Lire la suite...
TEN SPEED PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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36,95 $
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?
With more than 100 recipes, from quick and easy to cla... » Lire la suite...
RIZZOLI USA
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mai 2018
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Sur commande :
2 à 4 semaines
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38,95 $
Dans cet ouvrage, le chef livre quarante recettes faciles à base de cochon, de volaille, de gibier, mais aussi de poisson, de légumes ou de fruits. Avec une recette de pâté en croûte en pas à pas.
KERIBUS
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juin 2018
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En stock :
Habituellement expédié en 3 à 5 jours.
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22,50 $
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls the most impactful li... » Lire la suite...
HOUGHTON MIFFLIN
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mars 2018
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Sur commande :
2 à 4 semaines
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29,00 $
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this be... » Lire la suite...
TEN SPEED PRESS
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mars 2018
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Sur commande :
2 à 4 semaines
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32,99 $
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak includi... » Lire la suite...
HARPER COLLINS
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avril 2018
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Sur commande :
2 à 4 semaines
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24,00 $
We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?
Louise Gray decides to be an et... » Lire la suite...
BLOOMSBURY
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janvier 2018
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Sur commande :
2 à 4 semaines
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