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15,95 $
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the sea... » Lire la suite...
GRAFFEG
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juin 2018
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Sur commande :
2 à 4 semaines
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GOAT
WHETLOR, JAMES
LUSMORE, MIKE
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41,99 $
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food an... » Lire la suite...
QUADRILLE
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avril 2018
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Sur commande :
2 à 4 semaines
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43,99 $
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chip... » Lire la suite...
MURDOCH BOOKS
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mars 2018
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Sur commande :
2 à 4 semaines
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49,95 $
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary... » Lire la suite...
PHAIDON
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octobre 2018
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Sur commande :
2 à 4 semaines
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36,95 $
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great.
Thick N’ Juicy is a cookbook big ... » Lire la suite...
RIZZOLI USA
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mai 2018
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Sur commande :
2 à 4 semaines
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39,99 $
A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.
... » Lire la suite...
TEN SPEED PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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36,95 $
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?
With more than 100 recipes, from quick and easy to cla... » Lire la suite...
RIZZOLI USA
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mai 2018
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Sur commande :
2 à 4 semaines
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38,95 $
Dans cet ouvrage, le chef livre quarante recettes faciles à base de cochon, de volaille, de gibier, mais aussi de poisson, de légumes ou de fruits. Avec une recette de pâté en croûte en pas à pas.
KERIBUS
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juin 2018
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En stock :
Habituellement expédié en 3 à 5 jours.
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22,50 $
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls the most impactful li... » Lire la suite...
HOUGHTON MIFFLIN
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mars 2018
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Sur commande :
2 à 4 semaines
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29,00 $
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this be... » Lire la suite...
TEN SPEED PRESS
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mars 2018
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Sur commande :
2 à 4 semaines
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