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40,50 $
From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in t... » Lire la suite...
AGATE PUBLISHING
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février 2023
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Sur commande :
2 à 4 semaines
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44,95 $
Robert Mondavi was a true American pioneer. At a time when no one believed that we in America could ever create world-class wines, Robert stuck out his jaw and said, Oh yeah? Well, I'll show you!An... » Lire la suite...
VAL DE GRACE BOOKS
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avril 2023
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Sur commande :
2 à 4 semaines
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39,95 $
Embark on a culinary adventure with the first-ever official CATAN® cookbook–the perfect companion to your next game night.
Welcome, adventurers! The hexes of CATAN lie before you. The promise of... » Lire la suite...
ULYSSES PRESS
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mars 2023
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Sur commande :
2 à 4 semaines
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26,99 $
Answer the question “What Can I Bring?” with crowd-pleasing dishes perfect for sharing.
Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cook... » Lire la suite...
READER'S DIGEST
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avril 2023
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Sur commande :
2 à 4 semaines
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17,99 $
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 re... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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avril 2023
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Sur commande :
2 à 4 semaines
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25,95 $
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
Julia Child's monumen... » Lire la suite...
PEGASUS BOOKS
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février 2023
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Sur commande :
2 à 4 semaines
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32,99 $
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, ... » Lire la suite...
SIMON & SCHUSTER
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mars 2023
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Sur commande :
2 à 4 semaines
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36,95 $
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising histo... » Lire la suite...
PEGASUS BOOKS
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janvier 2023
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Sur commande :
2 à 4 semaines
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24,99 $
Perfect for your next gathering with friends and family, Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d’oeuvres, dessert... » Lire la suite...
FOX CHAPEL PUBLISHING
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mai 2023
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Sur commande :
2 à 4 semaines
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47,00 $
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to cooking and eating with heart.
For Skye McAlpine, there's ... » Lire la suite...
BLOOMSBURY
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février 2023
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Sur commande :
2 à 4 semaines
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