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Cuisine - Vin / Gastronomie
AFFICHER : » 10  » 25  » 50  articles par page
BALZAC'S OMELETTE: A Delicious Tour of French Food and Culture with Honore'de Balzac MUHLSTEIN, ANKA
23,99 $
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food. “Tell me where you eat, what you eat, and at what time you eat, and I will te... » Lire la suite...

OTHER PRESS | août 2025

À paraître
A SEASON FOR THAT: Lost and Found in the Other Southern France HOFFMAN, STEVE
24,95 $
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Lire la suite...

CROWN | juillet 2025

À paraître
AROUND BOARD 54-CARD DECK: 54 Cards for Creating Seasonal Cheese & Charcuterie Boards DELANEY, EMILY
34,00 $
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. No one can resist a cheese board, especially if it’s seasonally fo... » Lire la suite...

DORLING KINDERSLEY | mai 2025

Sur commande :  2 à 4 semaines
LAST SWEET BITE(THE): Stories and Recipes of Culinary Heritage Lost and Found SHAIKH, MICHAEL
39,00 $
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violen... » Lire la suite...

CROWN | juin 2025

En stock :  Expédié en 48 heures.
Umami : les secrets de la cinquième saveur BUCELLA, FABRIZIO
14,95 $
Umami . Umami... voilà un nom qui fait rêver. Après les quatre saveurs de base - salé, sucré, amer et acide -, il est souvent désigné comme la cinquième perception gustative. Mais alors ... » Lire la suite...

DUNOD | avril 2025

En réapprovisionnement :  Habituellement expédié en 4 à 10 jours.
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes KURLANSKY, MARK
24,99 $
An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...

BLOOMSBURY | mai 2025

Sur commande :  2 à 4 semaines
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table RODELL, BESHA
38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics When Besha Rodell moved from Australia to ... » Lire la suite...

CELADON BOOKS | mai 2025

Sur commande :  2 à 4 semaines
Deep Dish MALNATI, MARC
29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...

AGATE PUBLISHING | mars 2025

Sur commande :  2 à 4 semaines
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining HAYDEN, MEREDITH
48,00 $
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her ... » Lire la suite...

TEN SPEED PRESS | mai 2025

Sur commande :  2 à 4 semaines
Cellar Rat: My Life in the Restaurant Underbelly SELINGER, HANNAH
38,00 $
What happens when a career you love doesn’t love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...

LITTLE, BROWN AND CO. | mars 2025

Sur commande :  2 à 4 semaines
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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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