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47,00 $
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.
Growing up in West Virginia, Chef William Dissen began his culinary journe... » Lire la suite...
COUNTRYMAN PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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33,99 $
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan... » Lire la suite...
PRESTEL
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avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you ... » Lire la suite...
PRESTEL
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avril 2024
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Sur commande :
2 à 4 semaines
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46,99 $
Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon!
You’ve explored the wicked heat of the Su... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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24,99 $
This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.
Wine is more than just a drink--it... » Lire la suite...
CIDER MILL PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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24,99 $
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
Whiskey is more than just ... » Lire la suite...
CIDER MILL PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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41,00 $
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. ... » Lire la suite...
HACHETTE BOOKS
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avril 2024
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En stock :
Expédié en 48 heures.
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39,00 $
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours... » Lire la suite...
ARTISAN
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avril 2024
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Sur commande :
2 à 4 semaines
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41,00 $
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based supper clu... » Lire la suite...
DORLING KINDERSLEY
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avril 2024
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Sur commande :
2 à 4 semaines
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23,99 $
“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times
The agave plant was never destined to become tasteless, cheap tequila.
All tequilas are mezcal... » Lire la suite...
W.W.NORTON & COMPANY
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avril 2024
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Sur commande :
2 à 4 semaines
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