|
|
|
|
34,99 $
Bad Manners is back in season with their original plant-based recipes show you how to shop and cook smarter in this new world so cooking at home doesn’t have to be boring as f*ck
If it feels lik... » Lire la suite...
HARPER COLLINS
|
novembre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
15,99 $
HARPER COLLINS
|
novembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
43,50 $
'Stunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book'
- Helen Goh
'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolat... » Lire la suite...
HARPER COLLINS
|
avril 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
43,50 $
A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated
For the ... » Lire la suite...
ECCO PRESS
|
octobre 2020
|
En réapprovisionnement :
2 à 4 semaines
|
|
|
|
|
|
34,99 $
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY
‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you ... » Lire la suite...
HARPER COLLINS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
19,99 $
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY
‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you ... » Lire la suite...
MUDLARK
|
septembre 2020
|
En stock :
Expédié en 48 heures.
|
|
|
|
|
|
75,00 $
Foreword by Alice Waters
In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 ... » Lire la suite...
HARPER COLLINS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
41,00 $
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting t... » Lire la suite...
HARPER COLLINS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,00 $
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal stapl... » Lire la suite...
HARPER COLLINS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
17,99 $
There is nothing as cozy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the sweet scent of warm, s... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,00 $
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.
A traditionally vegetarian country, there is mu... » Lire la suite...
BLOOMSBURY
|
octobre 2020
|
|
53,00 $
Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound
Deep and illuminating, fresh and highly informative. a most brilliant achievement." - Yotam Ottolenghi
"[A] beaut... » Lire la suite...
CHRONICLE BOOKS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
28,99 $
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:
Lower in carbs and calories than most other Indian recipes
Lower in fat and salt without lacking flavor
... » Lire la suite...
QUADRILLE
|
février 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,99 $
Celebrating the universal joy of chicken soup.
This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one sp... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,00 $
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-... » Lire la suite...
BLOOMSBURY
|
décembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,00 $
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.
Vegetarianism has long been a feature of the Japanese diet, and ... » Lire la suite...
BLOOMSBURY
|
octobre 2020
|
|
45,00 $
A collection of recipes and stories from the Mediterranean island of longevity.
In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountain... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,99 $
125 all-new, easy, affordable, and delicious recipes from the best-selling authors of30-Minute Mediterranean Diet Cookbook
Fresh off the success of their first cookbook,30-Minute Mediterranean D... » Lire la suite...
HOUGHTON MIFFLIN
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,00 $
Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but th... » Lire la suite...
BLOOMSBURY
|
décembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,99 $
QUADRILLE
|
novembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
56,00 $
Scandinavian Green is a beautifully inspiring exposition of eating plants.
In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home ... » Lire la suite...
QUADRILLE
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
65,00 $
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." Nige... » Lire la suite...
QUADRILLE
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,95 $
Experience the World of Japanese Pop Culture Through a Whole New Medium--Japanese Food!
With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all level... » Lire la suite...
MANGO MEDIA
|
octobre 2020
|
|
34,50 $
From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.
Brendan Pang, as... » Lire la suite...
PAGE STREET
|
mai 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
44,99 $
Recipes you'll want to make over and over again fromBritain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats).
Dumplings and Noodles explores the traditional cooking methods behind some... » Lire la suite...
QUADRILLE
|
août 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was th... » Lire la suite...
QUADRILLE
|
novembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,50 $
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Bos... » Lire la suite...
BLOOMSBURY
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,00 $
It's 2 p.m. - do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to fee... » Lire la suite...
PAGE TWO BOOKS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
Lend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan... » Lire la suite...
GIBBS-SMITH
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,99 $
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free reci... » Lire la suite...
QUADRILLE
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
28,99 $
From chicken cordon bleu and ratatouille to baguettes and macarons, no one does food quite like the French. And ooh la la, it’s never too early or to late to start cooking French cuisine, With clea... » Lire la suite...
FAMILIUS
|
octobre 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,99 $
Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyo... » Lire la suite...
QUADRILLE
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
23,00 $
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive seas... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire.
Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,50 $
From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavors of southeastern Asian street food to the home cook.
Sarah Tiong ... » Lire la suite...
PAGE STREET
|
juin 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,99 $
Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge... » Lire la suite...
HARDIE GRANT BOOKS
|
août 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
34,50 $
Coordinate an entire week of breakfasts, lunches and dinners that even the pickiest eater in your family will enjoy, with easy-to-execute, healthy meal plans from Kristen McCaffrey, founder of Slen... » Lire la suite...
PAGE STREET
|
août 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
74,50 $
BLOOMSBURY
|
novembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,95 $
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!
Big Love Cookingfeatures 75 accessible recipes infused with Mediterranean flavors inspired by J... » Lire la suite...
CHRONICLE BOOKS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique
Dan Kluger, a chef celebrated for his simple yet flavorful food... » Lire la suite...
HOUGHTON MIFFLIN
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
34,99 $
Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don't need dairy and eggs to create baking wonders.
From a Pin... » Lire la suite...
QUADRILLE
|
août 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less cleaning up to do. What's not to like? Whether you are looking for a quick, after-work supper... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
HARDIE GRANT BOOKS
|
novembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
58,00 $
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions.
For over thirty years James Halliday has been Australia's most respected wine critic,... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,99 $
From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success... » Lire la suite...
FLATIRON
|
février 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
31,50 $
BLOOMSBURY
|
décembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,95 $
Sarah Nevins, founder of the immensely popular food blog, A Saucy Kitchen, has created 75 simplified vegan and gluten- free recipes to help the laziest of chefs cut down on cooking time, cost and c... » Lire la suite...
PAGE STREET
|
juin 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,50 $
This edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *
“En... » Lire la suite...
FLATIRON
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.
Easy to prepare, quick... » Lire la suite...
QUADRILLE
|
février 2021
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,99 $
Big flavor made easy for smaller households
It’s time to join the multi-cooker fan club! Large families and party crowds are not the only ones who can enjoy the easy, economical, flavorful benef... » Lire la suite...
ST. MARTIN'S PRESS
|
septembre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|