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38,00 $
Capture the magic of Italian happy hour with over 100 recipes for easy-to-make snacks and memorable sips.
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks ... » Lire la suite...
LITTLE, BROWN AND CO.
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avril 2024
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Sur commande :
2 à 4 semaines
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45,00 $
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in Th... » Lire la suite...
ARTISAN
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mars 2024
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Sur commande :
2 à 4 semaines
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22,99 $
This seasonal journal for tracking the locations and dates of foraged foods Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.
How to For... » Lire la suite...
STOREY PUBLISHING
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mars 2024
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45,00 $
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-coo... » Lire la suite...
ARTISAN
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mars 2024
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Sur commande :
2 à 4 semaines
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42,99 $
Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo are back to bring you the ultimate c... » Lire la suite...
ORION
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février 2024
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Sur commande :
2 à 4 semaines
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45,00 $
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.
Journey into the heart of Michel Roux'... » Lire la suite...
ORION
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janvier 2024
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Sur commande :
2 à 4 semaines
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50,00 $
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that i... » Lire la suite...
FOURTH ESTATE
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mars 2023
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Sur commande :
2 à 4 semaines
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48,00 $
Delicious Italian-inspired recipes from a New Zealand home garden
Nostrana means homegrown, ours; growing food with the intent of sharing it.
Inspired by the abundant lemon trees and trellise... » Lire la suite...
HARPER COLLINS
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mars 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyo... » Lire la suite...
HARVEST
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avril 2024
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Sur commande :
2 à 4 semaines
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36,99 $
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the gl... » Lire la suite...
HARVEST
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avril 2024
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Sur commande :
2 à 4 semaines
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43,50 $
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellne... » Lire la suite...
WILLIAM MORROW
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mars 2024
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Sur commande :
2 à 4 semaines
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38,00 $
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart... » Lire la suite...
HARPER COLLINS
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décembre 2023
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Sur commande :
2 à 4 semaines
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24,99 $
This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.
Wine is more than just a drink--it... » Lire la suite...
CIDER MILL PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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38,99 $
Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
Honey has worked as a sommel... » Lire la suite...
PAVILION
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avril 2024
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Sur commande :
2 à 4 semaines
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40,50 $
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a M... » Lire la suite...
HARVEST
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mars 2024
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Sur commande :
2 à 4 semaines
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38,00 $
The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 t... » Lire la suite...
HARPER COLLINS
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septembre 2023
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Sur commande :
2 à 4 semaines
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43,50 $
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throw... » Lire la suite...
DEY STREET BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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38,00 $
This is cooking on a budget at its best: maximum flavour, minimum spend.
The Skint Cook is bursting with super simple, budget-friendly recipes that pack a big punch.
Whether you’re cooking fo... » Lire la suite...
HARPER COLLINS
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janvier 2024
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Sur commande :
2 à 4 semaines
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24,99 $
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
Whiskey is more than just ... » Lire la suite...
CIDER MILL PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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40,50 $
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring foo... » Lire la suite...
HARVEST
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mars 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great M... » Lire la suite...
HARVEST
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février 2024
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Sur commande :
2 à 4 semaines
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28,50 $
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and... » Lire la suite...
CIDER MILL PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.
in·dulge: to ... » Lire la suite...
HARVEST
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avril 2024
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Sur commande :
2 à 4 semaines
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40,00 $
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.
This is a book about the cooking of France’s borderlands: from the geographical to th... » Lire la suite...
PAVILION
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octobre 2023
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Sur commande :
2 à 4 semaines
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56,00 $
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savo... » Lire la suite...
ECCO PRESS
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mars 2024
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Sur commande :
2 à 4 semaines
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