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Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Cuisine de Roger et Liliane : recettes familiales et généreuses à transmettre de génération en génération(La) MIHAILEANU, GARY
44,95 $
65 recettes inspirées de la Tunisie, de la France et d'autres régions méditerranéennes : caviar d'aubergines, cookie à l'huile d'olive, pot-au-feu de shabbat, entre autres.

HACHETTE PRATIQUE | janvier 2022

Épuisé :  Non disponible
Ramens, nouilles et gyozas : bao, biang biang, raviolis et autres pâtes traditionnelles asiatiques MIDDLEHURST, PIPPA
42,95 $
Découvrez des recettes asiatiques gourmandes que vous voudrez refaire à l'infini ! . Dans ce livre, Pippa Middlehurst explique pas à pas comment réaliser les différentes pâtes et nouille... » Lire la suite...

HACHETTE PRATIQUE | novembre 2021

En stock :  Expédié en 3 à 5 jours
Racine : Kazuyuki Tanaka, un Japonais à Reims TANAKA, KAZUYUKI
MASUI, CHIHIRO
100,00 $
80 recettes originales imaginées par le jeune chef japonais qui connaît le succès grâce à son restaurant gastronomique en Champagne.

GLENAT | février 2022

En stock :  Expédié en 3 à 5 jours
Cuisine des sorcières : 50 recettes du folklore magique culinaire CHAMOUTON, CHLOÉ
29,95 $
Trente recettes ancestrales de sorcières offrant toutes un effet magique : bouillon d'amour, soupe ensorcelante, cochon cuit, gâteau de sabbat, entre autres. Les propriétés magiques de chaque ingré... » Lire la suite...

ARTEMIS | décembre 2021

En stock :  Habituellement expédié en 3 à 5 jours.
Notes en cuisine : carnet kaiseki CAUSSÉ, PAUL
31,95 $
Témoignant de son aventure professionnelle dans les cuisines du Hyo Tei, une institution vieille de plus de trois siècles à Kyoto, Paul Caussé rend compte de son apprentissage de la gastronomie kai... » Lire la suite...

ARGOL EDITIONS | novembre 2021

Sur commande :  2 à 4 semaines
Petits secrets de grands chefs : portraits & recettes familiales des grands de la gastronomie ANDRÉ, VÉRONIQUE
50,95 $
À travers une galerie de 68 portraits, pénétrez dans l'intimité des grands de la gastronomie. . Chaque chef s'est confié sans tabou à Véronique André, qui retrace leur parcours et met ai... » Lire la suite...

HACHETTE PRATIQUE | novembre 2021

Épuisé :  Non disponible
So gyoza : secrets de fabrication et recettes Cof. COLLECTIF
19,95 $
So gyoza . Secrets de fabrication et recettes . Vous êtes fous de gyozas ? Comme on vous comprend ! On a pensé à tout pour que vous puissiez réaliser des gyozas maison.... » Lire la suite...

HACHETTE PRATIQUE | avril 2022

Épuisé :  Non disponible
Little Library Year : Recipes and Reading to Suit Each Season YOUNG, KATE
47,00 $
The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as... » Lire la suite...

HEAD OF ZEUS | octobre 2021

Sur commande :  2 à 4 semaines
Insta - Food Diet : How Social Media has Shaped Way We Eat TURNER, PIXIE
37,95 $
Social media platforms like Twitter and Instagram haven't been around for long, but are already having far-reaching impacts on our health and wellbeing. We are only just starting to appreciate the ... » Lire la suite...

HEAD OF ZEUS | octobre 2020

Sur commande :  2 à 4 semaines
Food for Crazy Cat Ladies : 20 Recipes for Humans Who Love Cats ROZELAAR, ANGIE
14,95 $
Dive into this beautiful recipe book, inspired by cats! Featuring gorgeous, colorful illustrations by Planet Cat creator, Angie Rozelaar, alongside delicious recipes you won’t be able to resist, li... » Lire la suite...

ICE HOUSE BOOKS | avril 2020

Sur commande :  2 à 4 semaines
Food for Crazy Cat Ladies : Tea Towel & Recipe Book Set ROZELAAR, ANGIE
33,95 $
An officially licensed Planet Cat publication by Ice House Books Beautiful recipe book inspired by cats 64 Page book including lovely full-colour illustrations Features photography of each recip... » Lire la suite...

ICE HOUSE BOOKS | juin 2020

Sur commande :  2 à 4 semaines
Gay Guys Guide to Life Love Food : Outrageously Delicious Recipes Plus Stories and Dating Advice from a Food - Obsessed Gay ONG, KHANH
34,95 $
Join current MasterChef favorite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together, and how it helps reconnect. Khanh s... » Lire la suite...

PAN MACMILLAN | juin 2021

Sur commande :  2 à 4 semaines
Sushi Comic Book : Step - by - Step Recipes CRABTREE, AMY
14,95 $
Learn how to become a real sushi pro with this fantastic comic-style cookbook. The step-by-step recipes will have you rolling awesome futomaki, temaki, and more in no time!

ICE HOUSE BOOKS | septembre 2020

Épuisé :  Non disponible
52 Shabbats : Friday Night Dinners Inspired by a Global Jewish Kitchen KRAMER, FAITH
43,50 $
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scop... » Lire la suite...

THE COLLECTIVE BOOK STUDIO | novembre 2021

Sur commande :  2 à 4 semaines
Recipe Journal - Fig COLLECTIF
26,99 $
This beautiful and elegant journal will help keep your family recipes and cooking notes in one place. Rose Gold foil cover treatment with 6 dividers. High quality paper stock with enclosed spiral s... » Lire la suite...

NEW HOLLAND PUBLISHERS | mai 2021

Sur commande :  2 à 4 semaines
Recipe Journal - Lemons COLLECTIF
26,99 $
This beautiful and elegant journal will help keep your family recipes and cooking notes in one place. Rose Gold foil cover treatment with 6 dividers. High quality paper stock with enclosed spiral s... » Lire la suite...

NEW HOLLAND PUBLISHERS | mai 2021

Sur commande :  2 à 4 semaines
Australian Blue Ribbon Cookbook : Stories Recipes and Secret Tips from Prize - Winning Show Cooks HARFULL, LIZ
34,95 $
Every year, hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue... » Lire la suite...

ALLEN & UNWIN | mai 2021

Sur commande :  2 à 4 semaines
Commonsense Cook FASSNIDGE, COLIN
39,95 $
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When i... » Lire la suite...

PAN MACMILLAN | mai 2021

Sur commande :  2 à 4 semaines
Raw & Free : Plant - based Living for Health & Happiness STEEVENS, SOPHIE
39,95 $
Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook... » Lire la suite...

ALLEN & UNWIN | juillet 2021

Sur commande :  2 à 4 semaines
Contented Vegan : Recipes and Philosophy from a Family Kitchen BRUSSEAU, PEGGY
42,95 $
The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further. The Contented Vegan is your es... » Lire la suite...

HEAD OF ZEUS | mars 2021

Sur commande :  2 à 4 semaines
Tiny Book of Vegan Cookies : 19 Plant - Based Recipes DU PONTET, REBECCA
9,95 $
Enjoy plant-based cookie recipes, baking jokes, and quotes in this tiny book of vegan cookies.

ICE HOUSE BOOKS | septembre 2020

Sur commande :  2 à 4 semaines
Tiny Book of Vegan Dips : 39 Plant - Based Recipes DU PONTET, REBECCA
9,95 $
Enjoy plant-based dip recipes and inspirational quotes in this tiny book of vegan dips.

ICE HOUSE BOOKS | septembre 2020

Sur commande :  2 à 4 semaines
Vegan Cookies : 42 Plant - Based Recipes AFZAL, ZULEKHA
14,95 $
Ease your conscience and tuck into this yummy book packed with plant-based cookie recipes, from classic vegan chocolate chip to colorful confetti! Plus, there are foodie jokes and quotes to keep yo... » Lire la suite...

ICE HOUSE BOOKS | octobre 2020

Sur commande :  2 à 4 semaines
Vegan Dips : 46 Plant - Based Recipes AFZAL, ZULEKHA
14,95 $
Spruce up your snack time! Tuck in to this delicious book full of plant-based dip recipes, from beetroot hummus to cashew mayonnaise. Plus, it includes foodie quotes to keep you amused as you flick... » Lire la suite...

ICE HOUSE BOOKS | octobre 2020

Sur commande :  2 à 4 semaines
Vegan Living : How to Protect Animals Save the Planet and Be Healthier and Happier than Ever Before SHERMAN, ONDINE
23,95 $
Do you want to protect animals from cruelty? Do you want to stop climate change in its tracks? Do you want to be happier and healthier than ever before? Vegan Living shows you how. In this easy gui... » Lire la suite...

LOST THE PLOT | mai 2021

Sur commande :  2 à 4 semaines
Global Vegan : More Than 100 Plant - Based Recipes From Around the World BULLEN, ELLIE
35,95 $
Ellie's plant-based dishes are infused with her trademark flavor, color, and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easin... » Lire la suite...

PAN MACMILLAN | avril 2020

Sur commande :  2 à 4 semaines
Vegan for Everyone : 160 Family Friendly Recipes with a Delicious Modern Twist THEODORE, LAURA
39,95 $
Vegan for Everyone is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family ... » Lire la suite...

SCRIBE PUBLISHING | mars 2020

Sur commande :  2 à 4 semaines
Being Vegan : Join the Vegan Revolution BARNES-BROWN, ALICE
WHELLER, AMY
43,95 $
There are many reasons why people decide to go vegan. We typically associate this lifestyle with the issue of animal welfare, or the pursuit of a healthier diet. More recently, however, veganism ha... » Lire la suite...

SONA BOOKS | janvier 2021

Sur commande :  2 à 4 semaines
Philosophy of Wine BALL, RUTH
22,95 $
An apt gift for oenophiles everywhere, this book includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing the... » Lire la suite...

BRITISH LIBRARY | novembre 2019

Sur commande :  2 à 4 semaines
Wine Explorer : A Guide to the Wines of the World and How to Enjoy Them MITCHELL, GRAHAM
30,95 $
Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta? Do you want to impress your friends with a little-known and affordable gem f... » Lire la suite...

UNIVERSITY OF BUCKINGHAM PRESS | avril 2021

Sur commande :  2 à 4 semaines
Moomin : Tea Towel & Recipe Book Set JANSSON, TOVE
33,95 $
Officially licensed Moomin publication by Ice House Books Features 19 Moomin themed recipes Includes delicious food photography As well as illustrations and quotes by Tove Jansson Includes a ma... » Lire la suite...

ICE HOUSE BOOKS | juin 2020

Sur commande :  2 à 4 semaines
Vitamix 100th Anniversary Cookbook : 100 Whole Food Recipes from our Fans & Family BERG, JODI
MOOTH, BRYN
32,99 $
It’s not always easy or convenient for busy people with hectic schedules to make healthy and delicious meals. Learn the secret to preparing dozens of delicious, whole food recipes in your Vitamix, ... » Lire la suite...

VITAMIX | avril 2021

Épuisé :  Non disponible
Plant - Based Gourmet : Vegan Cuisine for the Home Chef GERBER, SUZANNAH
PICZ-DEVOE, TINA
45,99 $
A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of ... » Lire la suite...

APOLLO PUBLISHERS | décembre 2020

Sur commande :  2 à 4 semaines
Beyond Chopped Liver : 59 Jewish Recipes Get a Vegan Health Makeover ALFOND, KENDEN
36,99 $
"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." –Publishers Weekly Jewish food’s “greate... » Lire la suite...

TURNER PUBLISHING | février 2021

Sur commande :  2 à 4 semaines
Little Book of Prosecco : Sparkling Perfection COLLECTIF
11,99 $
Save water: Drink Prosecco Who doesn’t love a chilled glass of Prosecco? Champagne’s younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a su... » Lire la suite...

WELBECK PUBLISHING | juin 2021

Sur commande :  2 à 4 semaines
Little Book of Rosé : Summer Perfection COLLECTIF
11,99 $
Anything is possible with sunshine and a glass of rosé. Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and d... » Lire la suite...

WELBECK PUBLISHING | juin 2021

Sur commande :  2 à 4 semaines
That Time We Ate Our Feelings : 150 Recipes for Comfort Food From the Heart From the Creators of the Corona Kitchen LUCAS, LISA
MANSINI, DEBRIANNA
32,99 $
From Pick-Me-Up Blueberry Pie to Throw Your Diet Out the Window Twice-Baked Potatoes, I Wanna Be Curled Up On the Couch With the Cats Stuffed Meatloaf to I Need A Hug Braised Chicken Thighs, this w... » Lire la suite...

APOLLO PUBLISHERS | avril 2021

Sur commande :  2 à 4 semaines
Perfect Persimmon : History Recipes and More ADAMS, MICHELLE MEDLOCK
22,00 $
Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American ... » Lire la suite...

RED LIGHTNING BOOKS | août 2020

Sur commande :  2 à 4 semaines
Living Within the Wild : Personal Stories & Beloved Recipes from Alaska DIXON, KIRSTEN
DIXON, MANDY
45,99 $
Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amids... » Lire la suite...

ALASKA NORTHWEST BOOKS | avril 2021

Sur commande :  2 à 4 semaines
Taste of Tucson : Sonoran - Style Recipes Inspired by the Rich Culture of Southern Arizona ALPERS, JACKIE
45,99 $
INTERNATIONAL PHOTOGRAPHY AWARD * RUSA BOOK AND MEDIA AWARD * READING THE WEST SHORTLIST Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily S... » Lire la suite...

WEST MARGIN PRESS | avril 2020

Sur commande :  2 à 4 semaines
Victoria The Art of Tea : Recipes and Rituals MARXER, JORDAN
35,99 $
Readers of this beautiful book from the editors of Victoria magazine are invited to savor the pleasures and possibilities of the cherished ritual of tea shared by people the world over. Divided ... » Lire la suite...

HOFFMAN MEDIA | avril 2020

Sur commande :  2 à 4 semaines
Never Well - Done Tales and Recipes from Farm to Table COZZI, GUIDO
FALORNI, STEFANO BENCISTA
39,95 $
"We never serve the steak Fiorentina well-done.” This book’s title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the fin... » Lire la suite...

SIME BOOKS | juin 2021

Sur commande :  2 à 4 semaines
Sephardi : Cooking the History Recipes of the Jews of Spain and the Diaspora from the 13th Century Onwards PIÑER, HÉLÈNE JAWHARA
46,00 $
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the histor... » Lire la suite...

ACADEMIC STUDIES PRESS | mai 2021

Sur commande :  2 à 4 semaines
SEED To PANTRY Planner : GROW COOK & PRESERVE A Year’s Worth of Food OSUCH, JENNIFER
40,95 $
The SEED To PANTRY Planner is the first-ever planner that helps readers calculate everything from seed to pantry in order to grow, cook, and preserve a year’s worth of food. The SEED To PANTRY P... » Lire la suite...

MORGAN JAMES | février 2021

Sur commande :  2 à 4 semaines
New Ukrainian Cookbook CORONA, ANNETTE OGRODNIK
KOVARY, LAURETT
32,99 $
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite taste... » Lire la suite...

HIPPOCRENE BOOKS | juin 2020

Sur commande :  2 à 4 semaines
Authentic Egyptian Cooking : From the Table of Abou El Sid LEHETA, NEHAL
22,99 $
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of ... » Lire la suite...

AMERICAN UNIVERSITY IN CAIRO PRESS | mars 2021

Sur commande :  2 à 4 semaines
Bilhana : Wholefood Recipes from Egypt Lebanon and Morocco ELGHARABLY, YASMINE
ELGHARABLY, SHEWEKAR
38,99 $
A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a co... » Lire la suite...

AMERICAN UNIVERSITY IN CAIRO PRESS | avril 2020

Sur commande :  2 à 4 semaines
Foin : dix façons de le préparer(Le) BACHELIN, ARNAUD
18,95 $
Dix recettes à base de foin : purée de pommes de terre au foin, omelette au foin et lard de pays, crème dessert au foin et miel, entre autres.

ED. DE L'EPURE | décembre 2021

En stock :  Habituellement expédié en 3 à 5 jours.
Menus de fêtes COLLECTIF
34,95 $
Plus de cent recettes de l'apéritif au dessert pour les fêtes : réveillon de Noël, fêtes de famille, anniversaires, buffets, entre autres.

MARIE-CLAIRE | décembre 2021

En stock :  Habituellement expédié en 3 à 5 jours.
Assassin's Creed: The Culinary Codex VILLANOVA, THIBAUD
39,99 $
Step into the Animus and prepare to be transported to the world of Assassin’s Creed! With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins... » Lire la suite...

TITAN BOOKS | décembre 2021

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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