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22,99 $
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood gril... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2025
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Sur commande :
2 à 4 semaines
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22,99 $
Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes.
Burgers are the ultimate one-plate meal, especially when they are topped with delectable ... » Lire la suite...
QUARTO PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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22,99 $
Discover the incredible number of things—including complete meals!—you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influenc... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2025
|
Sur commande :
2 à 4 semaines
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22,99 $
Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powe... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2025
|
Sur commande :
2 à 4 semaines
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17,99 $
Once you've got your air fryer, you're going to be able to make tasty food, fast. It's the only appliance you'll need to eat well, no matter your kitchen situation.
Cooking in an air fryer makes... » Lire la suite...
MURDOCH BOOKS
|
juillet 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alo... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alon... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, al... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alre... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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44,00 $
Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes
Today Loves Food is an accessible and beautiful coo... » Lire la suite...
ABRAMS
|
avril 2025
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Sur commande :
2 à 4 semaines
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63,00 $
An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine
While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to... » Lire la suite...
ABRAMS
|
mars 2025
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alre... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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37,00 $
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
Get ready to finally tackle all those recipes you’ve saved on your phone but never made! You’ll Lov... » Lire la suite...
HARPER COLLINS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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26,99 $
Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
Includes recipes for 20 classics.
Beautifully illustrated.
Supported by the National Trust.
D... » Lire la suite...
PAVILION
|
avril 2025
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Sur commande :
2 à 4 semaines
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24,99 $
Get the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season wi... » Lire la suite...
HARPER COLLINS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
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49,99 $
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese... » Lire la suite...
CIDER MILL PRESS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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44,00 $
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want... » Lire la suite...
ABRAMS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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50,00 $
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Fr... » Lire la suite...
ABRAMS
|
avril 2025
|
Sur commande :
2 à 4 semaines
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157,00 $
Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant. Chef Maincent-Morel wrote several books (Best Practice Inside E... » Lire la suite...
EDITIOND BPI
|
septembre 2024
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alread... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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44,00 $
Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfa... » Lire la suite...
ABRAMS
|
avril 2025
|
Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alrea... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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49,95 $
Protein Packed isn’t just a cookbook—it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel... » Lire la suite...
VICTORY BELT PUBLISHING
|
août 2025
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Sur commande :
2 à 4 semaines
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42,00 $
The book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Lire la suite...
DORLING KINDERSLEY
|
juin 2025
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Sur commande :
2 à 4 semaines
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54,00 $
An ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern,... » Lire la suite...
KNOPF ALFRED A
|
juin 2025
|
Sur commande :
2 à 4 semaines
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48,00 $
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes
On TikTok, Shreya Walia’s “Make it Meatless” series has garnered o... » Lire la suite...
DORLING KINDERSLEY
|
août 2025
|
Sur commande :
2 à 4 semaines
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26,95 $
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.
Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty... » Lire la suite...
RIZZOLI USA
|
mai 2025
|
Sur commande :
2 à 4 semaines
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59,95 $
Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the sho... » Lire la suite...
BBC WORLD
|
mai 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cook... » Lire la suite...
CLARKSON POTTER
|
juin 2025
|
En stock :
Expédié en 48 heures.
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45,95 $
100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen.
Bestselling author Kyndr... » Lire la suite...
VICTORY BELT PUBLISHING
|
juillet 2025
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Sur commande :
2 à 4 semaines
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50,00 $
Take your taste buds on a road trip as Cook's Country uncovers 700+ recipes and stories (including 60 new!) from across the country.
All 18 seasons of the hit TV show are collected in one stream... » Lire la suite...
AMERICA'S TEST KITCHEN
|
août 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and... » Lire la suite...
DORLING KINDERSLEY
|
juillet 2025
|
Sur commande :
2 à 4 semaines
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38,99 $
A sustainable, science-based plan for nourishing your body, mind, and spirit from a celebrity nutritionist and bestselling co-author of The Wellness Remodel
“Cara’s approach to diet and health i... » Lire la suite...
CONVERGENT BOOKS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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39,99 $
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has l... » Lire la suite...
DORLING KINDERSLEY
|
août 2025
|
En stock :
Expédié en 48 heures.
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48,00 $
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach... » Lire la suite...
DORLING KINDERSLEY
|
août 2025
|
Sur commande :
2 à 4 semaines
|
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28,95 $
Simplissime . Les recettes de Bretagne les + faciles du monde . Des recettes lues en un coup d'oeil, réalisées en un tour de main ! . - 3...
» Lire la suite...
HACHETTE PRATIQUE
|
juillet 2025
|
En stock :
Expédié en 48 heures.
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48,00 $
Embrace the beauty of bitter flavors.
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and a... » Lire la suite...
INTERLINK PUBLISHING
|
juillet 2025
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Sur commande :
2 à 4 semaines
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61,00 $
California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the world’s leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebr... » Lire la suite...
SIMON & SCHUSTER
|
mai 2025
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Sur commande :
2 à 4 semaines
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47,50 $
Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consu... » Lire la suite...
SIMON & SCHUSTER
|
juin 2025
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Sur commande :
2 à 4 semaines
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64,00 $
Burgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a ‘button’ of blue clay, and Beaujolais famo... » Lire la suite...
SIMON & SCHUSTER
|
juin 2025
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Sur commande :
2 à 4 semaines
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61,00 $
Brazil is the fifth largest country in the world, with 80,000 hectares of vines spanning a variety of soils and climates. It has been producing wine since the arrival of the Portuguese in the 16th ... » Lire la suite...
SIMON & SCHUSTER
|
juin 2025
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Sur commande :
2 à 4 semaines
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65,00 $
The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down ... » Lire la suite...
SIMON & SCHUSTER
|
août 2025
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Sur commande :
2 à 4 semaines
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26,99 $
Enjoy a cookbook that is inspired by the 80s television series Moonlighting with recipes, history, and lots of pictures of Bruce Willis and Cybill Shepherd.
Some walk by night, some fly by day! ... » Lire la suite...
FAYETTEVILLE MAFIA PRESS
|
août 2025
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Sur commande :
2 à 4 semaines
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28,99 $
An enchanting culinary journey through 40 countries, Once Upon a Pesto unlocks the creative potential of pesto with 120 internationally inspired recipes that explore food history and culture.
On... » Lire la suite...
SIMON & SCHUSTER
|
juillet 2025
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Sur commande :
2 à 4 semaines
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48,00 $
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."
In Malay, sama sama (“same same”) is a way of say... » Lire la suite...
INTERLINK PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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32,99 $
Relish the goodness of homemade dinners, desserts, baked goods and more with over 275+ quick, easy from-scratch recipes.
Think you don’t have time to cook like mom and grandma used to? Think aga... » Lire la suite...
READER'S DIGEST
|
juin 2025
|
Sur commande :
2 à 4 semaines
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10,95 $
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Cop... » Lire la suite...
TUTTLE PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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13,95 $
At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Ko... » Lire la suite...
TUTTLE PUBLISHING
|
juin 2025
|
Sur commande :
2 à 4 semaines
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53,95 $
Wine and Heavy Metal—seems like an unlikely combo, right?
You might be surprised. Beyond their stereotypical aesthetics, wine and Heavy Metal pair together like Judas Priest and leather pants.
... » Lire la suite...
FERAL HOUSE
|
juillet 2025
|
Sur commande :
2 à 4 semaines
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|
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