|
|
|
|
48,00 $
“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recip... » Lire la suite...
DORLING KINDERSLEY
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,50 $
Noodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the... » Lire la suite...
RIZZOLI USA
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.
Maureen Abood’s authoritative cookbook celebrates the delicious baked... » Lire la suite...
COUNTRYMAN PRESS
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny tow... » Lire la suite...
AVERY
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
27,95 $
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.
The essential modern guide to cooking... » Lire la suite...
BLUE STAR PRESS
|
décembre 2025
|
|
47,00 $
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Lire la suite...
RIZZOLI USA
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
60,00 $
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
55,00 $
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Lire la suite...
TEN SPEED PRESS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
90,00 $
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Lire la suite...
KODANSHA
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
90,00 $
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Lire la suite...
KODANSHA
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
55,00 $
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Lire la suite...
RIZZOLI USA
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
90,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Everything you need to know to make better-than-restaurant ramen at home.
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opin... » Lire la suite...
W.W.NORTON & COMPANY
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
67,50 $
The ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third ... » Lire la suite...
RIZZOLI USA
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
55,00 $
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral an... » Lire la suite...
PENGUIN CANADA
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
90,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
60,00 $
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Lire la suite...
THAMES AND HUDSON
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,50 $
Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though N... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,99 $
Comer es una experiencia única; es alegría, confort, nostalgia y otras muchas sensaciones increíbles. Descúbrelo en este libro sobre la neurología de los sabores.
Si alguna vez perdiste el senti... » Lire la suite...
DORLING KINDERSLEY
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
59,95 $
This Is Mary Berry’s Very Best
Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.
... » Lire la suite...
BBC WORLD
|
novembre 2025
|
En stock :
Expédié en 48 heures.
|
|
|
|
|
|
43,50 $
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Lire la suite...
CIDER MILL PRESS
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
36,99 $
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loc... » Lire la suite...
HARPER COLLINS
|
janvier 2026
|
|
31,00 $
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Lire la suite...
HARVEST
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
43,50 $
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Lire la suite...
HARVEST
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,00 $
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Lire la suite...
PAVILION
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,99 $
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart.
Each recipe is triple-tested and has suggested variations to add value and help use u... » Lire la suite...
PAVILION
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)
ROTHBAUM, NOAH
|
|
51,00 $
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.
The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Lire la suite...
WORKMAN PUBLISHING
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
'There is no-one whose recipes I trust more' India Knight
'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Lire la suite...
HEADLINE
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,99 $
This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars.Olly spends his life creating recipes or finding foods to match the wild cauldron o... » Lire la suite...
HEADLINE
|
décembre 2025
|
|
39,50 $
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with ... » Lire la suite...
AMISTAD
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge
Drawing... » Lire la suite...
QUERCUS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...
RUNNING PRESS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,99 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...
CIDER MILL PRESS
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
43,50 $
Foreword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...
HARVEST
|
juillet 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens:
'A delicious treat' Xanthe Clay
'Stuffed full of recipes you want to cook' Prue Leith
'Delicious' Daily Mail
Once settled into her... » Lire la suite...
HEADLINE
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,00 $
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.'
Yoshiharu Doi, Japan's best-known chef
Rice, Miso Soup, Pickles: the Japanese ... » Lire la suite...
YELLOW KITE
|
décembre 2025
|
|
43,50 $
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
... » Lire la suite...
HARPERONE
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the Amer... » Lire la suite...
COLLECTIVE BOOK STUDIO
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
23,00 $
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.
Embark on a culinary adventure with Castle in the Sky: The Official Cookbo... » Lire la suite...
VIZ COMICS
|
octobre 2025
|
En stock :
Expédié en 48 heures.
|
|
|
|
|
|
48,00 $
Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor.
Fusão means fusion in Portuguese and reflects bestselling author Ixta Bel... » Lire la suite...
INTERLINK PUBLISHING
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over... » Lire la suite...
READER'S DIGEST
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
46,00 $
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-f... » Lire la suite...
GALLERY BOOKS
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterC... » Lire la suite...
INTERLINK PUBLISHING
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Cozy on up to a delicious, easy, and home-cooked meal... » Lire la suite...
SKYHORSE PUBLISHING
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,95 $
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, bu... » Lire la suite...
ULYSSES PRESS
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,00 $
Lose weight, build muscle, and reduce inflammation with these 200 easy and satisfying high-protein, low-carb recipes.
Diets high in protein and low in carbs have a range of health benefits from ... » Lire la suite...
ADAMS MEDIA
|
décembre 2025
|
|
51,00 $
Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one... » Lire la suite...
SKYHORSE PUBLISHING
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,00 $
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
... » Lire la suite...
ADAMS MEDIA
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,95 $
Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients
Dogs love food, and just like human diets, the best canine diets feature nat... » Lire la suite...
BENBELLA BOOKS
|
décembre 2025
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|