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33,95 $
A spirited and humorous education in mixology, drink by drink
As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of h... » Lire la suite...
PENGUIN CANADA
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avril 2021
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Sur commande :
2 à 4 semaines
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24,99 $
Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer.
From riffs on clas... » Lire la suite...
TEN SPEED PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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24,00 $
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through... » Lire la suite...
BALLANTINE BOOKS
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mars 2021
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Sur commande :
2 à 4 semaines
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22,99 $
Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film.
Take a journey through Hollywood's lifelong love affair... » Lire la suite...
PRESTEL
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mars 2021
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Sur commande :
2 à 4 semaines
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34,00 $
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.
In... » Lire la suite...
PRESTEL
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avril 2021
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Sur commande :
2 à 4 semaines
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24,98 $
Pierre Marcolini is Belgium's most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English, he ... » Lire la suite...
RIZZOLI USA
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mars 2021
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29,95 $
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan ... » Lire la suite...
APPETITE
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mars 2021
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Sur commande :
2 à 4 semaines
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29,95 $
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from vegan YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.
Laure... » Lire la suite...
PENGUIN CANADA
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mars 2021
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Sur commande :
2 à 4 semaines
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35,99 $
Curious about how a plant-based diet can positively transform your health and wellbeing? Eager to take your first steps towards plant-based health and happiness? But unsure how or where to start?
... » Lire la suite...
PENGUIN PRESS
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janvier 2021
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Sur commande :
2 à 4 semaines
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26,95 $
Get your plant-based lunch organized in record time with this foolproof cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead, especially when we're co... » Lire la suite...
RIZZOLI USA
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février 2021
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Sur commande :
2 à 4 semaines
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22,99 $
The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and ... » Lire la suite...
TEN SPEED PRESS
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février 2021
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Sur commande :
2 à 4 semaines
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35,00 $
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.
Alexandra Daum... » Lire la suite...
APPETITE
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avril 2021
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Sur commande :
2 à 4 semaines
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35,99 $
Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’... » Lire la suite...
RODALE PRESS
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juin 2021
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Sur commande :
2 à 4 semaines
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37,00 $
120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking
“There are many reaso... » Lire la suite...
TEN SPEED PRESS
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mars 2021
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Sur commande :
2 à 4 semaines
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47,00 $
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
“An instant classic, it defines C... » Lire la suite...
TEN SPEED PRESS
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mars 2021
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Sur commande :
2 à 4 semaines
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35,00 $
Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips.
Your favorite star from The Great British Baking Show, Mary Berry, is back! This i... » Lire la suite...
DORLING KINDERSLEY
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mars 2021
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Sur commande :
2 à 4 semaines
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19,98 $
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of ... » Lire la suite...
RIZZOLI USA
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mars 2021
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Sur commande :
2 à 4 semaines
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27,00 $
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.
Chinese Soul Food drew cooks into the kitchen with t... » Lire la suite...
SASQUATCH BOOKS
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février 2021
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54,00 $
The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
“Brandon Jew’s affect... » Lire la suite...
TEN SPEED PRESS
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mars 2021
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Sur commande :
2 à 4 semaines
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47,00 $
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
Even when he was winning ac... » Lire la suite...
CLARKSON POTTER
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mars 2021
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Sur commande :
2 à 4 semaines
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47,00 $
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she stri... » Lire la suite...
PRESTEL
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avril 2021
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Sur commande :
2 à 4 semaines
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40,00 $
The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens.
Since its launch in 2014, the Kitchen Stories app has acquired a de... » Lire la suite...
PRESTEL
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mars 2021
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Sur commande :
2 à 4 semaines
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54,00 $
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle E... » Lire la suite...
TEN SPEED PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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54,00 $
Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat w... » Lire la suite...
W.W.NORTON & COMPANY
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avril 2021
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Sur commande :
2 à 4 semaines
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42,50 $
A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.
“Surprising no one, Molly has written a book as smart, stylish, and ... » Lire la suite...
CLARKSON POTTER
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avril 2021
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Sur commande :
2 à 4 semaines
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