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24,95 $
Modern ranch-to-table cowboy cuisine.
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ra... » Lire la suite...
ROBERT ROSE
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septembre 2024
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Sur commande :
2 à 4 semaines
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19,95 $
In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about suste... » Lire la suite...
FIREFLY
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septembre 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe.
Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, becaus... » Lire la suite...
ROBERT ROSE
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septembre 2024
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Sur commande :
2 à 4 semaines
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105,00 $
Le chef explique comment réaliser les principales sauces de la gastronomie française, froides ou chaudes, salées ou sucrées, de la mayonnaise à la béchamel en passant par la crème anglaise ou la ch... » Lire la suite...
CHENE
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novembre 2024
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En stock :
Expédié en 3 à 5 jours
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43,50 $
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and ... » Lire la suite...
HARVEST
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octobre 2024
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Sur commande :
2 à 4 semaines
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36,99 $
"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon Ramsay
Take your sandwich game to the next level with mouthwatering out-of-the-ordi... » Lire la suite...
HARVEST
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octobre 2024
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Sur commande :
2 à 4 semaines
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37,00 $
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and s... » Lire la suite...
HARVEST
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novembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Delicious, simple, family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Ky... » Lire la suite...
HARVEST
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novembre 2024
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Sur commande :
2 à 4 semaines
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40,50 $
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Sal... » Lire la suite...
HARVEST
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septembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and... » Lire la suite...
HARVEST
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septembre 2024
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Sur commande :
2 à 4 semaines
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