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26,00 $
Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.
Where is taking your feelings ou... » Lire la suite...
RUNNING PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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45,00 $
The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the country by the culture, lands... » Lire la suite...
MURDOCH BOOKS
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février 2021
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Sur commande :
2 à 4 semaines
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42,99 $
Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels,... » Lire la suite...
MURDOCH BOOKS
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janvier 2021
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Sur commande :
2 à 4 semaines
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44,00 $
A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice
Crunched, crushed, mixed with other food... » Lire la suite...
ABRAMS
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mars 2021
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Sur commande :
2 à 4 semaines
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44,00 $
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias ar... » Lire la suite...
ABRAMS
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mai 2021
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Sur commande :
2 à 4 semaines
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9,95 $
Un plat et basta ! . Pas envie de vous prendre la tête à composer un menu chaque jour ? Simplifiez-vous la vie en optant pour les plats uniques ! . Découvrez 100... » Lire la suite...
LAROUSSE
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février 2021
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En stock :
Expédié en 3 à 5 jours
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42,99 $
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repe... » Lire la suite...
CHRONICLE BOOKS
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avril 2021
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Sur commande :
2 à 4 semaines
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32,00 $
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as litt... » Lire la suite...
PENGUIN CANADA
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avril 2021
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Sur commande :
2 à 4 semaines
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40,00 $
Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her l... » Lire la suite...
DUTTON
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novembre 2021
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Sur commande :
2 à 4 semaines
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36,99 $
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from le... » Lire la suite...
FOURTH ESTATE
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avril 2021
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Sur commande :
2 à 4 semaines
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23,99 $
Australia's bestselling slow cooking series.
'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing bet... » Lire la suite...
ABC BOOKS
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février 2021
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Sur commande :
2 à 4 semaines
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36,99 $
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen.
When Jeff Mauro was growi... » Lire la suite...
WILLIAM MORROW
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mars 2021
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Sur commande :
2 à 4 semaines
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36,99 $
‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson
‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food
Ov... » Lire la suite...
HARPER COLLINS
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avril 2021
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Sur commande :
2 à 4 semaines
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36,99 $
Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes.
In 2013, Australia's leading cookbook author ... » Lire la suite...
HARPER COLLINS
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février 2021
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Sur commande :
2 à 4 semaines
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44,99 $
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, ... » Lire la suite...
HARPER COLLINS
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avril 2021
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Sur commande :
2 à 4 semaines
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44,95 $
Your family's most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book.
Around Our ... » Lire la suite...
BLUE STAR PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrec... » Lire la suite...
RIZZOLI USA
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mars 2021
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Sur commande :
2 à 4 semaines
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39,99 $
80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
Whether she’s frying up a batch of her crispy-garlicky... » Lire la suite...
CLARKSON POTTER
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avril 2021
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Sur commande :
2 à 4 semaines
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22,00 $
NATIONAL BESTSELLER
A highly obsessive, hilariously self-deprecating account of the world of French haute cuisine, from the author of the best-selling modern classic, Heat.
In Dirt, Bill Bufo... » Lire la suite...
APPETITE
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avril 2021
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Sur commande :
2 à 4 semaines
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40,00 $
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.
Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Fea... » Lire la suite...
COUNTRYMAN PRESS
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janvier 2021
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Sur commande :
2 à 4 semaines
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26,95 $
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that... » Lire la suite...
WATKINS PUBLISHING
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février 2021
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Sur commande :
2 à 4 semaines
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26,95 $
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from o... » Lire la suite...
WATKINS PUBLISHING
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avril 2021
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Sur commande :
2 à 4 semaines
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55,00 $
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting n... » Lire la suite...
RIZZOLI USA
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mars 2021
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Sur commande :
2 à 4 semaines
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47,00 $
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.
In The Food of Oaxaca, acclaimed ... » Lire la suite...
KNOPF ALFRED A
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mars 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Want to drink less alcohol and have more fun? Embrace the lower-proof lifestyle with these 75 cocktails.
If your cocktail hour usually includes a martini or a manhattan, you may equate lower alc... » Lire la suite...
COUNTRYMAN PRESS
|
janvier 2021
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Sur commande :
2 à 4 semaines
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