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24,99 $
Turn your pantry staples into something delicious.
Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that... » Lire la suite...
ALPHA BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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31,99 $
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook warming winter meals that are simple, healthy and delicious.
Organised by type of cooking, you’ll be able to whip up meal... » Lire la suite...
DORLING KINDERSLEY
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septembre 2021
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Sur commande :
2 à 4 semaines
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33,95 $
Looking for ways to get your kids to eat more veggies?
Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vege... » Lire la suite...
BENBELLA BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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22,95 $
Two truths: Americans are eating more plant-based meals and we love sandwiches--in A Hearty Book of Veggie Sandwiches you'll find forty simple and delicious vegetarian and vegan sandwiches, sauces,... » Lire la suite...
SASQUATCH BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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42,00 $
Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.
“I wanted to wr... » Lire la suite...
BALLANTINE BOOKS
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novembre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style.
Chefs Lynn Crawford and Lor... » Lire la suite...
PENGUIN CANADA
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,98 $
Britain's youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub -- as well as stories and ideas about growing, foraging, and preserving.
Tommy Banks... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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43,95 $
A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night.
Nitehawk Cinema is a leader in the dine-in theater movement and has transcended f... » Lire la suite...
COUNTRYMAN PRESS
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décembre 2021
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Sur commande :
2 à 4 semaines
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21,99 $
Go beyond the shake!
Are you looking to build muscle? To promote healthy ageing? To maintain your weight? Or simply to compensate for a meat-free diet? With over 50 tasty recipes for meat-eaters... » Lire la suite...
EBURY PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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50,00 $
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok
The single most frequent question Joanne Lee Molinaro gets asked is “How ... » Lire la suite...
AVERY
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octobre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Sin... » Lire la suite...
AVERY
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,95 $
The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.
What is "co... » Lire la suite...
WATKINS PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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29,95 $
75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef.
Jean-Philippe Cyr, aka The Buddhist Chef, is back with even more de... » Lire la suite...
APPETITE
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octobre 2021
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Sur commande :
2 à 4 semaines
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55,00 $
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. W... » Lire la suite...
RIZZOLI USA
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octobre 2021
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39,95 $
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.
Classic Cajun dishes like jambalaya, étouf... » Lire la suite...
BLUE STAR PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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30,00 $
Family friendly, plant-based and gluten-free recipes from PBS Celebrity Chef Laura Theodore.
Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-base... » Lire la suite...
HATHERLEIGH
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan.
When private celebrity chef Charity Morgan's husband, forme... » Lire la suite...
CLARKSON POTTER
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janvier 2022
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Sur commande :
2 à 4 semaines
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24,00 $
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needl... » Lire la suite...
BALLANTINE BOOKS
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septembre 2021
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Sur commande :
2 à 4 semaines
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Acorn
BLUSTEIN, SHIRA
LUPTAK, BRIAN
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40,00 $
This incredible cookbook follows the beauty and bounty of the seasons, highlighting vegetables in all their glory.
At the award-winning restaurant, The Acorn, plants are celebrated: explored, en... » Lire la suite...
APPETITE
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novembre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about... » Lire la suite...
RODALE PRESS
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décembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Discover the food of the Philippines’ 7000 tropical islands.
Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the ... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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55,95 $
A stunning collection of Rick Stein's all-time favorite recipes and essays that celebrate the rhythms and rituals of home cooking
Home is more than a place. It's a feeling.
Rick Stein has spe... » Lire la suite...
BBC WORLD
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novembre 2021
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Sur commande :
2 à 4 semaines
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54,00 $
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
In this stunning a... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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54,00 $
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to... » Lire la suite...
CLARKSON POTTER
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,99 $
Unleash cauli-POWER!
Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can... » Lire la suite...
EBURY PRESS
|
octobre 2021
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Sur commande :
2 à 4 semaines
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