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38,00 $
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over gra... » Lire la suite...
ARTISAN
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octobre 2022
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Sur commande :
2 à 4 semaines
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26,95 $
Build a Better Lunchbox
Packing your kid’s lunch doesn’t need to be a chore. This irresistibly colorful and creative guide gives you all the tools to make delicious, healthy, and playful lunches... » Lire la suite...
ARTISAN
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juillet 2022
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Sur commande :
2 à 4 semaines
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34,95 $
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes fr... » Lire la suite...
GRUB STREET BOOKS
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avril 2022
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Sur commande :
2 à 4 semaines
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29,95 $
Vegan Pasta by Clémance Catz is a perfect combination for home cooks world?wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta ... » Lire la suite...
GRUB STREET BOOKS
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mai 2022
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Sur commande :
2 à 4 semaines
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26,95 $
In Vegan Buddha Bowls the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls ? from smoothie bowls to stews and sweet bowls. This br... » Lire la suite...
GRUB STREET BOOKS
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juin 2022
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Sur commande :
2 à 4 semaines
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29,99 $
While traditional butchers might be disappearing from the high street, there’s a new breed ready to slice a different kind of meat?made from plants! So-called “vegetarian butchers” are creating foo... » Lire la suite...
RYLAND PETERS & SMALL
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janvier 2022
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Sur commande :
2 à 4 semaines
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55,00 $
Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its tradit... » Lire la suite...
ARTISAN
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septembre 2022
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Sur commande :
2 à 4 semaines
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34,99 $
Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy ... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2022
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Sur commande :
2 à 4 semaines
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55,00 $
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Ve... » Lire la suite...
ARTISAN
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mars 2022
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Sur commande :
2 à 4 semaines
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38,99 $
Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (“Tsumamu” means to grab something with your fingers or chopsticks so any foods that can be ... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2022
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35,95 $
Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around h... » Lire la suite...
INTERLINK PUBLISHING
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juin 2022
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Sur commande :
2 à 4 semaines
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41,00 $
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites – hummus, baba ganoush, tabbouleh ... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2022
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Sur commande :
2 à 4 semaines
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19,99 $
From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavors to offer. All of ... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2022
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Sur commande :
2 à 4 semaines
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34,99 $
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2022
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Sur commande :
2 à 4 semaines
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19,99 $
For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas ... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2022
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Sur commande :
2 à 4 semaines
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45,00 $
TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only... » Lire la suite...
GRUB STREET BOOKS
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novembre 2021
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Sur commande :
2 à 4 semaines
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29,95 $
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfe... » Lire la suite...
GRUB STREET BOOKS
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mai 2022
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Sur commande :
2 à 4 semaines
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19,99 $
Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building l... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2022
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Sur commande :
2 à 4 semaines
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45,00 $
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome ... » Lire la suite...
GRUB STREET BOOKS
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juin 2022
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Sur commande :
2 à 4 semaines
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36,95 $
"The best book ever written in English about Georgian food and wine" ?Saveur
Winner Guild of Food Writers Food and Travel Award 2018
Winner Best Food Book of 2017 Gourmand Cookbook Awards
Shor... » Lire la suite...
INTERLINK PUBLISHING
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mars 2022
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Sur commande :
2 à 4 semaines
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47,00 $
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civ... » Lire la suite...
INTERLINK PUBLISHING
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août 2022
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Sur commande :
2 à 4 semaines
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34,99 $
A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or “wholegrain” is made up of three elements, a fibre-rich outer layer, the bra... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2022
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Sur commande :
2 à 4 semaines
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19,99 $
Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. There is something for everyone, with offerings from... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2022
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Sur commande :
2 à 4 semaines
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19,99 $
From simple store-bought kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2022
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Sur commande :
2 à 4 semaines
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19,99 $
A prince among pulses, the humble chickpea (also known as the garbanzo bean) is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book pr... » Lire la suite...
RYLAND PETERS & SMALL
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février 2022
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Sur commande :
2 à 4 semaines
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