|
|
|
|
51,00 $
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Lire la suite...
BLOOMSBURY
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
53,00 $
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
60,00 $
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,95 $
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Lire la suite...
QUADRILLE
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
60,00 $
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Lire la suite...
QUADRILLE
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
13,95 $
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to ... » Lire la suite...
COTTAGE DOOR PRESS
|
décembre 2025
|
|
Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
|
|
35,95 $
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Lire la suite...
TUTTLE PUBLISHING
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,95 $
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...
TUTTLE PUBLISHING
|
octobre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,95 $
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Lire la suite...
TUTTLE PUBLISHING
|
septembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
|
novembre 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|