|
|
|
|
42,50 $
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to... » Lire la suite...
CLARKSON POTTER
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and n... » Lire la suite...
W.W.NORTON & COMPANY
|
novembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
TEN SPEED PRESS
|
novembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission ... » Lire la suite...
CLARKSON POTTER
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,00 $
The perfect primer for experimenting with truffles in over 150 recipes.
An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most laude... » Lire la suite...
HATHERLEIGH
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Les professionnels de l'école Ferrandi proposent plus de 70 recettes à base de chocolat et 45 techniques en pas à pas et classées par thématiques : bonbons, entremets, décors ou encore glaces.
RIZZOLI USA
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,98 $
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.
Through easy-to-unde... » Lire la suite...
RIZZOLI USA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.
Living a stone's throw from each ... » Lire la suite...
PENGUIN CANADA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,00 $
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.... » Lire la suite...
PLUME BOOK
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
Felidia
BASTIANICH, LIDIA
BASTIANICH MANUALI, TA
|
|
42,00 $
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.
... » Lire la suite...
APPETITE
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes fr... » Lire la suite...
AMERICA'S TEST KITCHEN
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,98 $
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Lire la suite...
RIZZOLI USA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,95 $
RIZZOLI USA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,00 $
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.
In the Jewish culture, as in many othe... » Lire la suite...
APPETITE
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,99 $
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more ve... » Lire la suite...
AMERICA'S TEST KITCHEN
|
décembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
55,00 $
RIZZOLI USA
|
novembre 2019
|
|
55,00 $
RIZZOLI USA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
27,00 $
CLARKSON POTTER
|
décembre 2019
|
|
27,00 $
CLARKSON POTTER
|
décembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
10,95 $
A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond... » Lire la suite...
QUIRK BOOKS
|
décembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.
Sarah Owe... » Lire la suite...
SHAMBHALA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
One of The New York Times 13 Best Cookbooks of Fall 2019
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Lire la suite...
PRESTEL
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen
This annual best-of-the-best collection of recipes, ... » Lire la suite...
AMERICA'S TEST KITCHEN
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,00 $
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.
"A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Lire la suite...
APPETITE
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
RIZZOLI USA
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
RIZZOLI USA
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
66,00 $
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated amon... » Lire la suite...
TEN SPEED PRESS
|
novembre 2019
|
En réapprovisionnement :
2 à 4 semaines
|
|
|
|
|
|
55,00 $
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world.
This book proves it: nowhere on the planet do ... » Lire la suite...
RIZZOLI USA
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,99 $
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.
With her newest book, Chef Eliana inspires kids, teens, and... » Lire la suite...
RODALE PRESS
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,95 $
TITAN BOOKS
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,99 $
For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.
With its high concept, exceptional... » Lire la suite...
QUIRK BOOKS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.
As a leader in contempor... » Lire la suite...
APPETITE
|
octobre 2020
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Lire la suite...
COUNTRYMAN PRESS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,00 $
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.
“No matter the recipe, each of us... » Lire la suite...
BALLANTINE BOOKS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
PRESTEL
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
RIZZOLI USA
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
PRESTEL
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,95 $
El Chef Yisus, de Despierta América, te invita a preparar recetas fáciles y cotidianas, y te revela sus secretos para que tú también cocines como un chef.
A través de estas páginas, el Chef Yis... » Lire la suite...
PENGUIN PRESS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.
NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES
Chica... » Lire la suite...
TEN SPEED PRESS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of ... » Lire la suite...
CLARKSON POTTER
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
COUNTRYMAN PRESS
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
99,00 $
TEN SPEED PRESS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer
NAMED ONE OF FALL’S BEST COOKBOOKS BY The Ne... » Lire la suite...
CLARKSON POTTER
|
novembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
TEN SPEED PRESS
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton.
"There's no genre of American cuisine as storied as Southern," says Rob Newt... » Lire la suite...
AVERY
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
RIZZOLI USA
|
septembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.
An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 r... » Lire la suite...
W.W.NORTON & COMPANY
|
octobre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at ... » Lire la suite...
RANDOM HOUSE OF CANADA
|
novembre 2019
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
59,95 $
Une sélection de recettes italiennes inspirées par la trilogie cinématographique.
PANINI COMICS
|
novembre 2019
|
En stock :
Expédié en 3 à 5 jours
|
|
|
|
|
|
22,95 $
Faites le plein avec ces 100 recettes, chacune conçue pour vous apporter de l'énergie. Fabriquées avec les ingrédients les plus sains (céréales, fruits, noix et grains entiers) et avec des superali... » Lire la suite...
BROQUET
|
août 2019
|
En stock :
Expédié en 48 heures.
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|