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Jamie's italy - JAMIE OLIVER

Jamie's italy

JAMIE OLIVER

 
37,95 $

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EN SAVOIR PLUS Résumé

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian!
Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.

Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in.

Bursting with the warmth and hospitality of real family life, this is both asuperbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- you'll never want to leave Jamie's Italy.

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England -- namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. He writes for the Sunday Telegraph and News of the World and has columns in magazines all over the world. Jamie is now running Fifteen restaurant, one of the best restaurants in London, and he started and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.



Détails
Prix : 37,95 $
Catégorie :
Auteur :  JAMIE OLIVER
Titre : Jamie's italy
Date de parution : novembre 2006
Éditeur : HYPERION
Sujet : CUISINE ITALIENNE
ISBN : 9781401301958 (1401301959)
Référence Renaud-Bray : 165526533
No de produit : 760292

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© HYPERION 2006
Astérix chez les Québécois : un Gaulois en Amérique 32,95 $ Quantité : 3

Astérix chez les Québécois : un Gaulois en Amérique 24,99 $

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