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Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture - NATHALIE NGUYEN - MELODY UNG

Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture

NATHALIE NGUYEN
MELODY UNG

 
19,95 $

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EN SAVOIR PLUS Résumé

Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam

With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans But if you are new to it, it has delicious mysteries that this book can explain

Vietnamese Cuisine is a comprehensive culinary guide, covering:

Utensils (woks and steamers)
Techniques (chopping and tying herbs)
Ingredients
Histories
Regional foods and maps
Etiquette
Traditional and holiday meals

And answers these important questions:

What flavor harmonies does a Vietnamese meal comprise?
What are the everyday favorites?
What are the holiday meals?
What are the traditional herbs and spices and where do you find them?
What is "pho" and why is it a popular restaurant dish?

And don't forget the delicious recipes: Vietnamese sauces and condiments, spring rolls and cool rolls, beef noodle soups, duck and caramelized pork dishes, coconut milk flan

All in a handsomely illustrated volume that will be your introduction to a great cuisine

Détails
Prix : 19,95 $
Catégorie :
Auteur :  NATHALIE NGUYEN
MELODY UNG
Titre : Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture
Date de parution : 31 août 2023
Éditeur : FIREFLY
Sujet : CUISINE ORIENTALE
ISBN : 9780228104421 (0228104424)
Référence Renaud-Bray : 19135625
No de produit : 4027237

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