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State Bird Provisions - STUART BRIOZA

State Bird Provisions

STUART BRIOZA

 
54,00 $

Livre en anglais
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EN SAVOIR PLUS Résumé

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Cre`me Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Détails
Prix : 54,00 $
Catégorie :
Auteur :  STUART BRIOZA
Titre : State Bird Provisions
Date de parution : octobre 2017
Éditeur : TEN SPEED PRESS
Sujet : CUISINE-AUTRES
ISBN : 9781607748441 (1607748444)
Référence Renaud-Bray : 12364617
No de produit : 2255318

SUGGESTIONS
Suggestions
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
39,95 $
Di Stasio : comme en Italie #01 DI STASIO, JOSÉE
9,99 $
Olive + Gourmando : le livre de recettes SOLOMON, DYAN
39,95 $
State Bird Provisions , BRIOZA, STUART
© TEN SPEED PRESS 2017
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1380 article(s) au panier.
Sous-total: 33 598,57 $
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