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The Burger Lab - DANIEL WILSON

The Burger Lab

DANIEL WILSON

 
34,99 $

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EN SAVOIR PLUS Résumé

Burger Lab will change everything you thought you knew about burgers-the must-have resource for burger aficionados who want to step their creations up a notch.

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that's meaty, juicy and umami-intense. It is a science to get all the elements perfect, but in this unique cookbook Daniel Wilson shows us how to get the chemistry exactly right. The modern-day junk food is elevated to the sublimeby Daniel Wilson's cheffy sensibilities; Burger Lab will change everything you thought you knew about burgers and arm you with everything you'll need to know to make cult-worthy burgers at home.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, Swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book's unexpected and fun design, with close-up cross-sections of burgers, illustrative elements throughout and even including an amazing pop-out burger illustration on the endpapers make this the most exciting burger book ever!

Détails
Prix : 34,99 $
Catégorie :
Auteur :  DANIEL WILSON
Titre : The Burger Lab
Date de parution : avril 2017
Éditeur : HARDIE GRANT BOOKS
Sujet : CUISINE-AUTRES
ISBN : 9781743792759 (1743792751)
Référence Renaud-Bray : 11997518
No de produit : 2198531

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