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Praise the Lard - MIKE MILLS

Praise the Lard

MIKE MILLS

 
35,50 $

Livre en anglais
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Sur commande : 2 à 4 semaines
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EN SAVOIR PLUS Résumé

Signature recipes and wisdom from the country's foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as The Legend," Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.

Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family's lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain't No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history.
"

Détails
Prix : 35,50 $
Catégorie :
Auteur :  MIKE MILLS
Titre : Praise the Lard
Date de parution : mai 2017
Éditeur : HOUGHTON MIFFLIN
Sujet : CUISINE-AUTRES
ISBN : 9780544702493 (0544702492)
Référence Renaud-Bray : 11997507
No de produit : 2198530

SUGGESTIONS
Suggestions
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
39,95 $
Di Stasio : comme en Italie #01 DI STASIO, JOSÉE
9,99 $
Olive + Gourmando : le livre de recettes SOLOMON, DYAN
39,95 $
Praise the Lard , MILLS, MIKE
© HOUGHTON MIFFLIN 2017
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1379 article(s) au panier.
Sous-total: 33 584,62 $
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