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Brassicas: Cooking the world's healthiest vegetables: Kale cauliflower, broccoli, brussels sprouts and more - LAURA B RUSSELL

Brassicas: Cooking the world's healthiest vegetables: Kale cauliflower, broccoli, brussels sprouts and more

LAURA B RUSSELL

 
26,95 $

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EN SAVOIR PLUS Résumé

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad.

Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits.

The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store.

For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.

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Prix : 26,95 $
Catégorie :
Auteur :  LAURA B RUSSELL
Titre : Brassicas: Cooking the world's healthiest vegetables: Kale cauliflower, broccoli, brussels sprouts and more
Date de parution : juin 2014
Éditeur : TEN SPEED PRESS
Sujet : FRUITS-LEGUMES
ISBN : 9781607745716 (1607745712)
Référence Renaud-Bray : 165500026
No de produit : 1536489

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Brassicas: Cooking the world's healthiest vegetables: Kale cauliflower, broccoli, brussels sprouts and more , RUSSELL, LAURA B
© TEN SPEED PRESS 2014
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