LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Indian cooking unfolded: A master class in indian cooking - RAGHAVAN IYER

Indian cooking unfolded: A master class in indian cooking

RAGHAVAN IYER

 
21,95 $

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

Indian food is ravishing, exotic, addictively flavorful, but has a reputation for being too difficult for the average cook. Not anymore. When Raghavan Iyer moved from Mumbai to Minneapolis, he had to learn how to make all his beloved dishes using supermarket ingredients —and now he shows us his secrets in Indian Cooking Unfolded.

This book makes obvious why Raghavan won an IACP Award of Excellence for Cooking Teacher of the Year: His voice is clear and encouraging, his directions faultless, his recipes authentic yet completely accessible. But it’s also the stunning new format of the book that makes this a perfect introduction to Indian food. Each section opens with a fully illustrated, full-color foldout lesson in technique that leads the reader step-by-step through one foundation recipe, from a starter—poppadums and spicy dips—to roti, the homemade griddle bread, to a smoky yellow split pea dal, and more. There are seven altogether; do all seven, and they’ll make one knockout meal.

Following the foldout lesson are more recipes in the same category, each carefully chosen to exemplify an essential element in Indian cooking—how to make ghee, paneer, raita, chutney, lassi—or expand your repertoire. Festive Lamb Chops with Cardamom. Spinach Phyllo Samosas. Sassy Chickpea Curry. Creamy Wild Salmon with Kale. Turmeric Hash Browns. Saffron-Pistachio Ice Cream Bars. There are 100 recipes in all, with no complex spice blends, no hard-to-find ingredients, no list longer than ten ingredients, and no excessive prep time needed.

Détails
Prix : 21,95 $
Catégorie :
Auteur :  RAGHAVAN IYER
Titre : Indian cooking unfolded: A master class in indian cooking
Date de parution : juillet 2013
Éditeur : WORKMAN PUBLISHING
Sujet : CUISINE ORIENTALE
ISBN : 9780761165217 (0761165215)
Référence Renaud-Bray : 165541698
No de produit : 1362474

SUGGESTIONS
Suggestions
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
39,95 $
Olive + Gourmando : le livre de recettes SOLOMON, DYAN
39,95 $
Di Stasio : comme en Italie #01 DI STASIO, JOSÉE
9,99 $
Indian cooking unfolded: A master class in indian cooking , IYER, RAGHAVAN
© WORKMAN PUBLISHING 2013
A Bird in the House 19,95 $ Quantité : 1

Abattre la bête 22,95 $ Quantité : 1
971 article(s) au panier.
Sous-total: 22 916,16 $
Renaud-Bray vous offre
les frais de livraison *