LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
How to cook everything: The basics: All you need to make great food - MARK BITTMAN

How to cook everything: The basics: All you need to make great food

MARK BITTMAN

 
50,00 $Coup de Coeur Renaud-Bray

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

The next best thing to having Mark Bittman in the kitchen with you

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.

1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.

This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.
Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”
600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”
Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.
Tips and variations let cooks hone their skills and be creative.


Détails
Prix : 50,00 $
Catégorie :
Auteur :  MARK BITTMAN
Titre : How to cook everything: The basics: All you need to make great food
Date de parution : janvier 2013
Éditeur : HOUGHTON MIFFLIN
Collection : HARDCOVER
Sujet : CUISINE-BASES
ISBN : 9780470528068 (04705280611)
Référence Renaud-Bray : 165541028
No de produit : 1338912

SUGGESTIONS
Suggestions
Cuisine des débutants COLLECTIF
39,95 $
Recettes pour étudiants ANTOINE, CAMILLE
5,95 $
Livre des chefs(Le) COLLECTIF
39,95 $
How to cook everything: The basics: All you need to make great food , BITTMAN, MARK
© HOUGHTON MIFFLIN 2013
27 expressions de la langue française revisitées 14,99 $

Livre numérique
à télécharger


3 p'tits cochons(Les) 19,95 $ Quantité : 2
445 article(s) au panier.
Sous-total: 11 164,25 $
Renaud-Bray vous offre
les frais de livraison *