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The 4-hour chef - TIMOTHY FERRISS

The 4-hour chef

TIMOTHY FERRISS

 
50,00 $

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EN SAVOIR PLUS Résumé

The 4-Hour Chef builds upon Timothy Ferriss's internationally successful "4-hour" series by transforming the way we cook, eat, and—most important—learn.

Featuring recipes and cooking tricks from world-renowned chefs, interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Beyond that, it is designed to be "the cookbook for people who don't buy cookbooks." The 4-Hour Chef will teach Ferriss's approach to learning any skill in minimum time, which is what his more than one million monthly blog readers have most requested he write about for nearly five years. Readers of this new book, using food as a vehicle, will learn the art and science of meta-learning—the skill of learning skills.

Last but not least, this book also refines and showcases the very best recipes and hacks based on Ferriss's The Slow-Carb Diet, which hundreds of thousands of his readers around the world have tested for performance enhancement and fat loss (many have lost more than one hundred pounds since December 2010).

Détails
Prix : 50,00 $
Catégorie :
Auteur :  TIMOTHY FERRISS
Titre : The 4-hour chef
Date de parution : octobre 2012
Éditeur : HOUGHTON MIFFLIN
Collection : HARDCOVER
Sujet : CUISINE-AUTRES
ISBN : 9780547884592 (0547884591)
Référence Renaud-Bray : 165540064
No de produit : 1309481

SUGGESTIONS
Suggestions
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
39,95 $
Di Stasio : comme en Italie #01 DI STASIO, JOSÉE
9,99 $
Olive + Gourmando : le livre de recettes SOLOMON, DYAN
39,95 $
The 4-hour chef , FERRISS, TIMOTHY
© HOUGHTON MIFFLIN 2012
2001: A Space Odyssey 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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