Putting up more

http://www.renaud-bray.com

http://www.renaud-bray.com

A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas Stephen Palmer DowdneyThere is nothing quite so satisfying as opening and savoring the contents of a jar that contains your own specially prepared recipe of home put up goodness. It can turn the simplest of fare into exciting restaurant-grade presentations while affording superior dining experiences. Putting Up More contains many breakfast, lunch, dinner, and snack suggestions, utilizing the recipes you have preserved and stored in the pantry. Each time you sample a jar, you might be lending elegance to what otherwise could have been a common nibble. Even quick, inexpensive, and simple home cooking will become the adventure that dining out used to be, and restaurants once again will become reserved for that very special occasion. Many of the author's personal successes are presented in this book, along with the best uses for each. The book also includes a step-by-step narrative of how to prepare each recipe. Get ready to put up more!Stephen Dowdney was the owner and chief operator of South Carolina's premier small batch processing and canning company for twelve years. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put-up stores.wdney is also the author of Putting Up: A Year-Round Guide to Canning in the Southern Tradition. He is a graduate of The Citadel and is a former Ranger, Airborne and Special Forces-qualified combat veteran. He resides in Charleston, South Carolina, and can be reached at stevedowdney