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Food Science, Technology and Nutrition for Babies and Children
Titre de l'éditeur : Food Science, Technology and Nutrition for Babies and Children
TOMY J. GUTIÉRREZ
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EN SAVOIR PLUS
Résumé
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children’s foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.
Détails
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Prix :
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174,44 $
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Catégorie :
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Auteur :
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TOMY J. GUTIÉRREZ
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Titre :
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Food Science, Technology and Nutrition for Babies and Children
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Date de parution :
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mars 2020
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Éditeur :
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LIVRES NUMÉRIQUES DIVERS
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Sujet :
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NUL DIVERS
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ISBN :
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9783030359973 (3030359972)
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Référence Renaud-Bray :
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3108535
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No de produit :
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3108535
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Droits numériques
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Format :
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EPUB
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Disponibilité :
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Canada,
consultez la liste des pays autorisés.
Food Science, Technology and Nutrition for Babies and Children
De
GUTIÉRREZ , TOMY J.
ANDORRE
ÉMIRATS ARABES UNIS
ARMÉNIE
ANTARCTIQUE
ARGENTINE
SAMOA AMÉRICAINES
AUTRICHE
AUSTRALIE
BOSNIE-HERZÉGOVINE
BARBADE
BELGIQUE
BULGARIE
BAHREÏN
BURUNDI
BERMUDES
BRUNÉI DARUSSALAM
BOLIVIE
BRÉSIL
BAHAMAS
BOUVET, ÎLE
BELIZE
Canada
SUISSE
COOK, ÎLES
CHILI
CHINE
COLOMBIE
COSTA RICA
CUBA
CHRISTMAS, ÎLE
CHYPRE
TCHÈQUE, RÉPUBLIQUE
ALLEMAGNE
DANEMARK
DOMINIQUE
DOMINICAINE, RÉPUBLIQUE
ALGÉRIE
ÉQUATEUR
ESTONIE
ÉGYPTE
ESPAGNE
FINLANDE
FALKLAND, ÎLES (MALVINAS)
FÉROÉ, ÎLES
FRANCE
GRENADE
GUYANE FRANÇAISE
GIBRALTAR
GROENLAND
GUADELOUPE
GRÈCE
GUATEMALA
GUYANA
HONG-KONG
HEARD, ÎLE ET MCDONALD, ÎLES
HONDURAS
CROATIE
HAÏTI
HONGRIE
INDONÉSIE
IRLANDE
ISRAËL
INDE
OCÉAN INDIEN, TERRITOIRE BRITANNIQUE DE
IRAN, RÉPUBLIQUE ISLAMIQUE D'
ISLANDE
ITALIE
JAMAÏQUE
JAPON
KENYA
KIRGHIZISTAN
CAMBODGE
COMORES
SAINT-KITTS-ET-NEVIS
CORÉE, RÉPUBLIQUE DE
CAÏMANES, ÎLES
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Gestion des droits numériques :
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Adobe DRM
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Entrepôt numérique :
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NUMILOG
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Nombre d'appareils autorisés :
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3
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Nombre de copier/coller :
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0
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Impression :
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0
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Food Science, Technology and Nutrition for Babies and Children
,
GUTIÉRREZ , TOMY J.
©
LIVRES NUMÉRIQUES DIVERS
2020
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