LIVRES JEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
LIVRES NUMÉRIQUES
Food Fraud Prevention - JOHN W. SPINK

Food Fraud Prevention

Titre de l'éditeur : Food Fraud Prevention

JOHN W. SPINK

 
186,66 $
Feuilleter Feuilleter
Ajouter à ma liste de souhaits
EN SAVOIR PLUS Résumé

This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail).

There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional – requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products.

The overall prevention strategy presented in this book begins with the basic requirements and expands through the criminology root cause analysis to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The focus on the root cause expands from detection and catching bad guys to the application of foundational criminology concepts that reduce the overall vulnerability. The concepts are integrated into a fully integrated and inter-connected management system that utilizes the Food Fraud Prevention Cycle (FFPC) that starts with a pre-filter or Food Fraud Initial Screening (FFIS). This is a comprehensive and all-encompassing textbook that takes an interdisciplinary approach to the most basic and most challenging questions of how to start, what to do, how much is enough, and how to measure success.



Détails
Prix : 186,66 $
Catégorie :
Auteur :  JOHN W. SPINK
Titre : Food Fraud Prevention
Date de parution : octobre 2019
Éditeur : LIVRES NUMÉRIQUES DIVERS
Sujet : NUL DIVERS
ISBN : 9781493996216 (1493996215)
Référence Renaud-Bray : 3055182
No de produit : 3055182
Droits numériques
Format : PDF
Disponibilité : Canada, consultez la liste des pays autorisés.
Gestion des droits numériques : Adobe DRM
Entrepôt numérique : NUMILOG
Nombre d'appareils autorisés : 3
Nombre de copier/coller : 0
Impression : 0

SUGGESTIONS
Suggestions
ALLUME-CIGARETTE DE LA CHRYSLER NOIRE(l') BOUCHARD, SERGE
18,99 $
ALLUME-CIGARETTE DE LA CHRYSLER NOIRE(l') BOUCHARD, SERGE
18,99 $
Détresse et l'enchantement(La) 3e Ed. ROY, GABRIELLE
14,99 $
Food Fraud Prevention , SPINK , JOHN W.
© LIVRES NUMÉRIQUES DIVERS 2019