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Microbiology in Dairy Processing - PALMIRO POLTRONIERI

Microbiology in Dairy Processing

Titre de l'éditeur : Microbiology in Dairy Processing

PALMIRO POLTRONIERI

 
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EN SAVOIR PLUS Résumé

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products

Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.

In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:

  • Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products
  • Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists
  • Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types

Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students. 


Détails
Prix : 250,00 $
Catégorie :
Auteur :  PALMIRO POLTRONIERI
Titre : Microbiology in Dairy Processing
Date de parution : septembre 2017
Éditeur : LIVRES NUMÉRIQUES DIVERS
Sujet : NUL DIVERS
ISBN : 9781119114970 (1119114977)
Référence Renaud-Bray : 2555688
No de produit : 2555688
Droits numériques
Format : PDF
Disponibilité : Aucune restriction géographique.
Gestion des droits numériques : Adobe DRM
Entrepôt numérique : NUMILOG
Nombre d'appareils autorisés : 3
Nombre de copier/coller : 0
Impression : 0

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Microbiology in Dairy Processing , POLTRONIERI , PALMIRO
© LIVRES NUMÉRIQUES DIVERS 2017