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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - COLLECTIF

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Titre de l'éditeur : Emerging and Traditional Technologies for Safe, Healthy and Qual

COLLECTIF

 
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EN SAVOIR PLUS Résumé

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.
  • Chapters contributed by expert presenters from the 6th CEFood Congress of 2012
  • Highlights the novel technologies of food science
  • Discusses the future of the food industry and food research

Détails
Prix : 200,73 $
Catégorie :
Auteur :  COLLECTIF
Titre : Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Date de parution : décembre 2015
Éditeur : LIVRES NUMÉRIQUES DIVERS
Sujet : NUL DIVERS
ISBN : 9783319240404 (3319240404)
Référence Renaud-Bray : 2183699
No de produit : 2183699
Droits numériques
Format : PDF
Disponibilité : Canada, consultez la liste des pays autorisés.
Gestion des droits numériques : Adobe DRM
Entrepôt numérique : NUMILOG
Nombre d'appareils autorisés : 3

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food , COLLECTIF ,
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