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LIVRES NUMÉRIQUES
Biotechnology in Flavor Production - NATIV DUDAI - DAPHNA HAVKIN-FRENKEL

Biotechnology in Flavor Production

Titre de l'éditeur : Biotechnology in Flavor Production

NATIV DUDAI
DAPHNA HAVKIN-FRENKEL

 
219,99 $
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EN SAVOIR PLUS Résumé

Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism to flavor development in fermented beverages and dairy products has been exploited for thousands of years, but the recent availability of whole genome sequences of the yeasts and bacteria involved in these processes is stimulating targeted approaches to flavor enhancement.

Chapters discuss recent developments in the flavor modification of wine, beer, and dairy products through the manipulation of the microbial species involved. Biotechnological approaches to the production of specific flavor molecules in microbes and plant tissue cultures, and the challenges that have been encountered, are also covered, along with the metabolic engineering of food crops for flavor enhancement - also a current area of research. Biotechnology is also being applied to crop breeding through marker-assisted selection for important traits, including flavor, and the book looks at the application of the biotechnological approach to breeding for enhanced flavor in rice, apple, and basil. These techniques are subject to governmental regulation, and this is addressed in a dedicated chapter.

This updated second edition features five brand new chapters, and the topics covered in the book will be of interest to those in the flavor and food industries as well as to academic researchers interested in flavors.


Détails
Prix : 219,99 $
Catégorie :
Auteur :  NATIV DUDAI
DAPHNA HAVKIN-FRENKEL
Titre : Biotechnology in Flavor Production
Date de parution : août 2016
Éditeur : LIVRES NUMÉRIQUES DIVERS
Sujet : NUL DIVERS
ISBN : 9781118354049 (1118354044)
Référence Renaud-Bray : 2181165
No de produit : 2181165
Droits numériques
Format : PDF
Disponibilité : Aucune restriction géographique.
Gestion des droits numériques : Adobe DRM
Entrepôt numérique : NUMILOG
Nombre d'appareils autorisés : 3
Nombre de copier/coller : 0
Impression : 0

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Biotechnology in Flavor Production , DUDAI , NATIV*HAVKIN-FRENKEL , DAPHNA
© LIVRES NUMÉRIQUES DIVERS 2016