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Modernization of Traditional Food Processes and Products - MUSTAPHA MISSBAH EL IDRISSI - MCELHATTON

Modernization of Traditional Food Processes and Products

Titre de l'éditeur : Modernization of Traditional Food Processes and Products

MUSTAPHA MISSBAH EL IDRISSI
MCELHATTON

 
134,33 $
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EN SAVOIR PLUS Résumé

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world.

Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world.  Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves.

The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food
Series is known. The volume is intended for both the practicing food professional and the interested reader.


Détails
Prix : 134,33 $
Catégorie :
Auteur :  MUSTAPHA MISSBAH EL IDRISSI
MCELHATTON
Titre : Modernization of Traditional Food Processes and Products
Date de parution : février 2016
Éditeur : LIVRES NUMÉRIQUES DIVERS
Sujet : NUL DIVERS
ISBN : 9781489976710 (148997671X)
Référence Renaud-Bray : 2147030
No de produit : 2147030
Droits numériques
Format : PDF
Disponibilité : Canada, consultez la liste des pays autorisés.
Gestion des droits numériques : Adobe DRM
Entrepôt numérique : NUMILOG
Nombre d'appareils autorisés : 3

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Modernization of Traditional Food Processes and Products , EL IDRISSI , MUSTAPHA MISSBAH*MCELHATTON
© LIVRES NUMÉRIQUES DIVERS 2016