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Cooking with fire: From roasting on a spit to baking in a tannur - PAULA MARCOUX

Cooking with fire: From roasting on a spit to baking in a tannur

PAULA MARCOUX

 
$29.95

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Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.

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Price: $29.95
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Author:  PAULA MARCOUX
Title: Cooking with fire: From roasting on a spit to baking in a tannur
Release date: 28 April 2014
Editor: STOREY BOOKS
Subject: TECHNIQUES DE CUISSON
ISBN: 9781612121581 (1612121586)
Renaud-Bray Reference: 165544923
Item nb: 1487914

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