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Seafood
COLLECTIF
| $39.00
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 English book |
 Feuilleter
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Unavailable to online sale
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Seafood
by
COLLECTIF
| Carrefour Angrignon |
7077, Boul. Newman local 182
Ville Lasalle,
H8N 1X1 |
514-365-2587 |
0 |
Opening
hours |
How to get there |
| Avenue du Parc |
5117, avenue du Parc
Montreal,
H2V 4G3 |
514-276-7651 |
0 |
Opening
hours |
How to get there |
| Beauport |
3333 rue du Carrefour local 158
Québec
G1C 5R9 |
581-742-3200 |
0 |
Opening
hours |
How to get there |
| Saint-Bruno |
205 boulevard des Promenades
St-Bruno de Montarville
J3V 5K3 |
450-653-0546 |
0 |
Opening
hours |
How to get there |
| Brossard |
6925, boul. Taschereau
Brossard
J4Z 1A7 |
450-443-5350 |
0 |
Opening
hours |
How to get there |
| Gal. de la Capitale |
5401, boul. des Galeries #1010
Québec
G2K 1N4 |
418-627-5480 |
0 |
Opening
hours |
How to get there |
| Centre Laval |
1600, boul. le Corbusier #109
Laval
H7S 1Y9 |
450-682-2587 |
0 |
Opening
hours |
How to get there |
| Champigny Saint-Denis |
4380, rue St-Denis
Montréal
H2J 2L1 |
514-844-2587 |
0 |
Opening
hours |
How to get there |
| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113
Montréal
H5B 1B5 |
514-288-4844 |
0 |
Opening
hours |
How to get there |
| Plaza St-Hubert |
6255 rue Saint-Hubert
Montréal
H2S 2L9 |
514-288-0952 |
0 |
Opening
hours |
How to get there |
| Fleury |
1691, rue Fleury Est
Montréal
H2C 1T1 |
514-384-9920 |
0 |
Opening
hours |
How to get there |
| Gatineau |
1100, Boul. Maloney Ouest
Gatineau
J8T 6G3 |
819-243-9700 |
0 |
Opening
hours |
How to get there |
| Granby |
20, rue Simonds N
Granby
J2J 2L1 |
450-375-0699 |
0 |
Monday to Wednesday
9.30 AM to 5.30 PM
Thursday Friday
9.30 AM to 9 PM
Saturday
9 AM to 5 PM
Sunday
10 AM to 5 PM |
How to get there |
| Saint-Jérome |
900, boul. Grignon local # 11
St-Jérôme
J7Y 3S7 |
450-432-9100 |
0 |
Opening
hours |
How to get there |
| Pointe-Claire |
6815, rte Transcanadienne Y-008D
Pointe-Claire
H9R 1C4 |
514-782-1222 |
0 |
Opening
hours |
How to get there |
| Carrefour Laval |
3035, boul.LeCarrefour loc. T.06
Laval
H7T 1C8 |
450-681-3032 |
0 |
Opening
hours |
How to get there |
| Drummondville |
755, Boul. René-Levesque L-1190
Drummondville
J2C 6Y7 |
819-850-2000 |
0 |
Opening
hours |
How to get there |
| Place Laurier |
2700, boul. Laurier - Local 2900
Sainte-Foy
G1V 2L8 |
418-659-1021 |
0 |
Opening
hours |
How to get there |
| Place Ville-Marie |
1 Place Ville-Marie
Galeries Marchandes et Boutiqu
H3B 3Y1 |
514-788-5300 |
0 |
Opening
hours |
How to get there |
| Côte-des-Neiges |
5252, chemin Côte-des-Neiges
Montréal
H3T 1X8 |
514-342-1515 |
0 |
Opening
hours |
How to get there |
| Carrefour l'Estrie |
3050, boul. Portland - local N-11
Sherbrooke
J1L 1K1 |
819-569-9957 |
0 |
Opening
hours |
How to get there |
| Sorel |
450, boul. Poliquin - Local 102
Sorel
J3P 7R5 |
450-746-8771 |
0 |
Opening
hours |
How to get there |
| Les Galeries de Terrebonne |
1185, boul. Moody Local 00081
Terrebonne
J6W 3Z5 |
450-492-1011 |
0 |
Opening
hours |
How to get there |
| Renaud-Bray Lévis |
1200 Alphonse-Desjardins #0120
Lévis
G6V 6Y8 |
418-837-5538 |
0 |
Opening
hours |
How to get there |
| Galeries d Anjou |
7999, boul. Les Galeries d'Anjou
Ville d'Anjou
H1M 1W6 |
514-353-2353 |
0 |
Opening
hours |
How to get there |
| Victoriaville |
1111, boul. Jutras Est - Local 1
Victoriaville
G6S 1C1 |
819-357-4878 |
0 |
Opening
hours |
How to get there |
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LEARN MORE
Summary
The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.
No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.
Details
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Price:
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$39.00
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Category:
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Author:
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COLLECTIF
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Title:
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Seafood
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Release date:
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July 2011
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Editor:
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DORLING KINDERSLEY
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Subject:
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CUISINE-POISSON-CRUSTACES
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ISBN:
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9780756675547 (0756675545)
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Renaud-Bray Reference:
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165537764
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Item nb:
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1189115
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Seafood
,
COLLECTIF
©
DORLING KINDERSLEY
2011
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